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== Resources == | == Resources == | ||
Medieval and renaissance cookery varies a lot, from the weird, the wonderful and the absolutely delicious. Phoenix Rise has feasts quarterly where a theme is chosen, either by period and region, or food theme, and then new recipes are tried in order to expose people to the flavours of the medieval and renaissance world.
These feasts began where three dishes were chosen and cooked for up to eight people, with one recipe being chosen, reviewed and published in Stormscroll. As cooking skills in the group improved, and the group got larger, more formal feasts began with published menus and over twenty people attending. Not all of our larger feasts are represented here as some were potluck, so there is no standing menu and recipe collection.
A freshly cut wheel of Wensleydale made by Lady Auicia, this is a cheese first made by Cistercian monks in the 12th century
Late Medieval English Recipe Resources List of printed manuscripts with links to those accessible online.
Spices in Late Medieval England Discussion of the ways in which spices were used in cookery and what this meant.
[1] Gode Cookery, great website for redacted recipes and discussions of food.
Phoenix Rise