Medieval dishes are often though of contains the worst of ingredients, being full of offal, unusual meats and unusual flavourings. This feast is a demonstration of the foulness that we see in medieval foods through the names and appearances of dishes, although I assure you that no offal or gizzards are used in the preparation of this menu. A multitude of different birds were used in the medieval period, using all that was available from the tiniest quails, up to the majestic swans and peacocks, and the aim is to reflect that in this feast.
This feast was held on August 28, 2015. The menu was prepared by Lady Auicia le Redde and cooked by Lady Auicia and Lord Furgal Duvglas.
Phoenix Rise