Fry minced goat meat with lard and onions, then mix in with oregano, rosemary and thyme, saffron and egg yolks. Continue to cook this until almost set, mixing in more eggs if needed. Blind bake a pie base and put the mixture in, closing with a lid and bake until the crust is done.
Libro Della Cucina - Anonimo Toscano
Togli uno capretto minuzzato o polli piccioli smembrati, e friggili col lardo fresco e cipolle minuzzate, e erbe odorifere trite con zaffarano e tuorla d'ova, e distempera fortemente e mesta con ova, e metti tutto in uno vaso sopra la bragia, e volgi spesso fino che sia spesso: giongivi spezie abbastanza; coloralo con tuorla d'ova e fa' la forma de la pasta e rinchiudi tutto: fa' cuocere e mangia.
Take minced goat’s meat or small chickens cut into pieces, and fry them with fresh lard and minces onions, and savory herbs minced with saffron and egg yolks, and dilute it thoroughly and mix it with eggs, and put all of it in a pan on the coals, and turn it often until it is set: add enough spices; color it with egg yolks and make the dough and enclose all of it: cook it and eat it.
Phoenix Rise