Berry Pancakes

This recipe comes from Vikingars Gästabud (The Viking Feast), and is for four servings.

Ingredients

• 2/3 cup white flour
• 1/2 cup whole wheat flour
• 1/2 teaspoon salt
• 2-1/2 cups milk
• 2 tablespoons butter
• 1 cup lingonberries or bilberries (cranberries)

Method

Turn on the oven to 425°F (225°C). Whisk the batter together without the butter and stir in the berries. Melt the butter in a heat-resistant baking pan and pour it in the batter. Bake it in the middle of the oven for about 20-25 minutes until the pancake has a nice color. Cut it into pieces and serve with some jam.