Survivore 2

Surivore 2 food

Whilst this event was initially planned to be a two day event with a feast reflecting the bounties of the hunt, due to numbers and peoples availabilities, it was reduced to being only held on Sunday 6, November 2016. The original proposed menu is below

Lunch

• Goat pie
• Roast Chicken
• Cheese
• Bread
• Salad
• Boiled eggs

Feast

• Lamb meatballs
• Braised beef brisket
• Quail served with a cinnamon sauce
• Duck with citrus sauce
• Rabbit in spiced red wine sauce
• Tartoufle boullye

Original Plan

The Feast

This feast is for Survivore 2, November 5&6, 2016. The feast is served in accordance with the competition in the archery hunt as a part of the event, where attendees attempt to hunt their dinner, with the winning team of each kill receiving that meat as a part of their dinner. The non-meat options are available to all contestants.

The Hunted Meats

• Rabbit in spiced red wine sauce
• Hare stew
• Goose with citrus sauce
• Roasted duck with onion sauce
• Quail served with a cinnamon sauce
• Roast Chicken
• Boar and Pinenut Stew
• Deer with garlic sauce
• Lamb meatballs
• Braised beef brisket
• Goat pie

Non-meat Options

• Tartoufle boullye
• Something with vegetables and goats cheese
• A salad of some form
• A chickpea or pulse based dish

Breakfast

• Porridge
• Bacon
• Eggs
• Pancakes

Lunch

• Boiled Eggs
• Cold meats
• Salad ingredients
• Bread