User contributions For Muloc (talk | block log | uploads | logs)

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• 19:16, 17 September 2016 (diff | hist) . . (+2)‎ . . Cookery ‎ (→‎Recipes and Redactions)
• 19:15, 17 September 2016 (diff | hist) . . (+23)‎ . . Cookery ‎ (→‎Recipes and Redactions)
• 19:12, 17 September 2016 (diff | hist) . . (+1)‎ . . Bootstrap:TitleBar ‎
• 23:45, 12 September 2016 (diff | hist) . . (+5)‎ . . Heavy Fighter Training ‎ (→‎Address) (current)
• 23:45, 12 September 2016 (diff | hist) . . (-35)‎ . . Heavy Fighter Training ‎ (→‎Address)
• 10:26, 11 September 2016 (diff | hist) . . (-7)‎ . . Equestrian ‎
• 22:45, 10 September 2016 (diff | hist) . . (+27)‎ . . Fighters ‎
• 22:43, 10 September 2016 (diff | hist) . . (+32)‎ . . Cookery ‎
• 22:34, 10 September 2016 (diff | hist) . . (+151)‎ . . N Honey Roasted Apples ‎ (Created page with "=== Ingredients === * Honey * Apples === Method === Quarter apples and place in a baking dish. Drizzle honey over and bake at 200 degrees for 20 mins.") (current)
• 22:34, 10 September 2016 (diff | hist) . . (+176)‎ . . N Skreiđ ‎ (Created page with "=== Ingredients === * Salt Cod * Mustard * Butter === Method === Soak cod for three days, changing the water daily. Simmer for an hour, before serving with mustard and butter.") (current)
• 22:34, 10 September 2016 (diff | hist) . . (+250)‎ . . N Barley Porridge ‎ (Created page with "=== Ingredients === * Barley * Milk * Butter * Hazelnuts * Apple === Method === Pre-soak chopped barley and cook, let cool. Cook in milk for 15 minutes, frequently stirring....") (current)
• 22:34, 10 September 2016 (diff | hist) . . (+204)‎ . . N Bacon and apple pottage ‎ (Created page with "=== Ingredients === * Onion * Apple * Barley * Bacon === Method === Fry onion and bacon until onion softens. Add apple, fry for a few minutes. Add pre-soaked, and cooked pear...") (current)
• 22:33, 10 September 2016 (diff | hist) . . (+189)‎ . . N Ham hock and pea soup ‎ (Created page with "=== Ingredients === * Ham hocks * Split peas * Parsnips * Celeriac * Carrots * Onion === Method === Soak peas overnight. Fry onions. Cook all ingredients until tender. Shred...") (current)
• 22:32, 10 September 2016 (diff | hist) . . (+253)‎ . . N Skause ‎ (Created page with "=== Ingredients === * Braising beef * Carrots * Turnips * Onion * Parsnips * Celery * Stock Bones * Dill === Method === Make bone broth. Place chopped ingredients into broth...")
• 22:32, 10 September 2016 (diff | hist) . . (+605)‎ . . N Berry Pancakes ‎ (Created page with "This recipe comes from Vikingars Gästabud (The Viking Feast), and is for four servings. === Ingredients === * 2/3 cup white flour * 1/2 cup whole wheat flour * 1/2 teaspoon...") (current)
• 22:31, 10 September 2016 (diff | hist) . . (+2,139)‎ . . N Non-Skyr ‎ (Created page with "=== Ingredients === * 6 cups skim milk * 1 cup buttermilk * Rennet * 2 tablespoons sour cream * 1 tablespoon milk === Method === Check the rennet package for specific instruc...") (current)
• 22:29, 10 September 2016 (diff | hist) . . (+237)‎ . . N Eggs in mustard sauce ‎ (Created page with "=== Ingredients === * 20 eggs * Cornflour * Mustard * Watercress * Milk * Butter === Method === Boil eggs until semi-hard. Make a roux, add the milk and mustard and simmer u...") (current)
• 22:28, 10 September 2016 (diff | hist) . . (+203)‎ . . N Honeyd root vegetables ‎ (Created page with "=== Ingredients === * 5 leeks * 5 turnips * 2kg carrots * ¼ cabbage * Butter * Honey === Method === Julienne carrots and turnips. Parboil. Saute with leeks and cabbage in bu...") (current)
• 22:26, 10 September 2016 (diff | hist) . . (+1,459)‎ . . N Samacays ‎ (Created page with "An Ordinance of Pottage c. 1460 <blockquote>Take vellyd cruddys or they be pressyd; do hem yn a cloth. Wryng out the whey. Do hem in a morter; grynd hem wellwith paryd floure...") (current)
• 22:25, 10 September 2016 (diff | hist) . . (+1,245)‎ . . N Fesaunt Rost ‎ (Created page with "Douce 55 1450 <blockquote>Lete a fesaunt blode in the mouth, and lete hym blede to deth; & pulle hym, and draw hym, & kutt a-wey the necke by the body, & the legges by the kn...") (current)
• 22:24, 10 September 2016 (diff | hist) . . (+2)‎ . . Syrosye ‎ (current)
• 22:24, 10 September 2016 (diff | hist) . . (0)‎ . . N File:Fighters-handbook.pdf ‎ (current)
• 22:23, 10 September 2016 (diff | hist) . . (+1,216)‎ . . N Syrosye ‎ (Created page with "Utilis Coquinario c. 1400 <blockquote>Tak cheryes & do out the stones & grynde hem wel & draw hem thorw a streynour & do it in a pot. & do therto whit gres or swete botere &...")
• 22:22, 10 September 2016 (diff | hist) . . (+1,477)‎ . . N Pikkel pour le Mallard ‎ (Created page with "Harleian MS. 279 1430-40 <blockquote>Take oynons, and hewe hem small, and fry hem in fressh grece, and caste hem into a potte, And fressh broth of beef, Wyne, & powder of pep...") (current)
• 22:12, 10 September 2016 (diff | hist) . . (+1,459)‎ . . N Composte ‎ (Created page with "A Noble Boke off Cookry (England, 1468) <blockquote>To mak composte tak chekins and halve them then tak saige parsly lekes and other good erbes and chop them small then tak a...") (current)
• 22:11, 10 September 2016 (diff | hist) . . (+1,659)‎ . . N Compost ‎ (Created page with "Forme of Cury, c. 1390 <blockquote>Take rote of persel, of pasternak, of rafens, scrape hem and waische hem clene. Take rapes & caboches, ypared and icorue. Take an erthen pa...") (current)
• 19:33, 10 September 2016 (diff | hist) . . (+6)‎ . . Foul Fowl Feast ‎ (current)
• 19:33, 10 September 2016 (diff | hist) . . (-4,622)‎ . . Phoenix Rise Long Hall ‎ (current)
• 19:31, 10 September 2016 (diff | hist) . . (-107)‎ . . Italian Feast c.1400 ‎ (current)
• 19:26, 10 September 2016 (diff | hist) . . (-10,946)‎ . . Foul Fowl Feast ‎
• 19:21, 10 September 2016 (diff | hist) . . (-2)‎ . . First Phoenix Rise Feast ‎ (→‎Menu)
• 19:17, 10 September 2016 (diff | hist) . . (-6)‎ . . Cookery ‎
• 19:16, 10 September 2016 (diff | hist) . . (-26)‎ . . First Phoenix Rise Feast ‎
• 19:14, 10 September 2016 (diff | hist) . . (+16)‎ . . Samon roste in Sauce. ‎ (current)
• 19:14, 10 September 2016 (diff | hist) . . (+68)‎ . . Samon roste in Sauce. ‎
• 19:11, 10 September 2016 (diff | hist) . . (+54)‎ . . Blawmanger ‎ (current)
• 19:10, 10 September 2016 (diff | hist) . . (+54)‎ . . Capon Crowned with Eggs ‎ (current)
• 19:08, 10 September 2016 (diff | hist) . . (0)‎ . . m Arts & Sciences ‎ (Muloc moved page Arts and Sciences to Arts & Sciences)
• 19:08, 10 September 2016 (diff | hist) . . (+29)‎ . . N Arts and Sciences ‎ (Muloc moved page Arts and Sciences to Arts & Sciences) (current)
• 19:07, 10 September 2016 (diff | hist) . . (+17)‎ . . Blawmanger ‎
• 19:03, 10 September 2016 (diff | hist) . . (+1)‎ . . Brewing ‎
• 19:03, 10 September 2016 (diff | hist) . . (+24)‎ . . Fygge Melomel ‎ (→‎Discussion) (current)
• 19:00, 10 September 2016 (diff | hist) . . (-49)‎ . . Fygge Melomel ‎
• 18:58, 10 September 2016 (diff | hist) . . (-51)‎ . . Cookery ‎
• 18:57, 10 September 2016 (diff | hist) . . (0)‎ . . Armouring ‎
• 17:25, 10 September 2016 (diff | hist) . . (0)‎ . . Heavy Fighting ‎
• 13:19, 10 September 2016 (diff | hist) . . (+38)‎ . . Clothing ‎
• 13:15, 10 September 2016 (diff | hist) . . (-241)‎ . . Costuming ‎ (current)
• 13:15, 10 September 2016 (diff | hist) . . (+219)‎ . . Bootstrap:TitleBar ‎
• 13:12, 10 September 2016 (diff | hist) . . (0)‎ . . Demos ‎

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