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| − | + | ==Surivore 2 food== | |
| − | + | Whilst this event was initially planned to be a two day event with a feast reflecting the bounties of the hunt, due to numbers and peoples availabilities, it was reduced to being only held on Sunday 6, November 2016. The original proposed menu is [[Survivore_2#Original_Plan|below]] | |
| − | * Rabbit | + | ===Lunch=== |
| − | * Hare | + | |
| + | * [[Del_pastello_dei capretti|Goat pie]] | ||
| + | * Roast Chicken | ||
| + | * Cheese | ||
| + | * Bread | ||
| + | * Salad | ||
| + | * Boiled eggs | ||
| + | |||
| + | ===Feast=== | ||
| + | |||
| + | * [[Fartes_of_Portingale|Lamb meatballs]] | ||
| + | * [[Skause|Braised beef brisket]] | ||
| + | * [[Quayle_Rosted_with_Sauce_Gamelyne|Quail served with a cinnamon sauce]] | ||
| + | * [[Del_Paparo|Duck with citrus sauce]] | ||
| + | * [[Conyng_in_Cyuey|Rabbit in spiced red wine sauce]] | ||
| + | * [[Tartoufle boullye]] | ||
| + | |||
| + | ==Original Plan== | ||
| + | |||
| + | ===The Feast=== | ||
| + | |||
| + | This feast is for Survivore 2, November 5&6, 2016. The feast is served in accordance with the competition in the archery hunt as a part of the event, where attendees attempt to hunt their dinner, with the winning team of each kill receiving that meat as a part of their dinner. The non-meat options are available to all contestants. | ||
| + | |||
| + | ===The Hunted Meats=== | ||
| + | |||
| + | * [[Conyng_in_Cyuey|Rabbit in spiced red wine sauce]] | ||
| + | * [[Hare_in_Civey|Hare stew]] | ||
* [[Del_Paparo|Goose with citrus sauce]] | * [[Del_Paparo|Goose with citrus sauce]] | ||
| − | * | + | * [[Pikkyll_pour_le_Mallard|Roasted duck with onion sauce]] |
| − | * Quail | + | * [[Quayle_Rosted_with_Sauce_Gamelyne|Quail served with a cinnamon sauce]] |
| − | * Chicken | + | * Roast Chicken |
| − | * Boar | + | * [[Boor_in_Brasey|Boar and Pinenut Stew]] |
* [[Agliata_a_Ceruo|Deer with garlic sauce]] | * [[Agliata_a_Ceruo|Deer with garlic sauce]] | ||
| − | * Lamb | + | * [[Fartes_of_Portingale|Lamb meatballs]] |
| − | * | + | * [[Skause|Braised beef brisket]] |
| − | * Goat | + | * [[Del_pastello_dei capretti|Goat pie]] |
| + | |||
| + | ===Non-meat Options=== | ||
| + | |||
| + | * [[Tartoufle boullye]] | ||
| + | * Something with vegetables and goats cheese | ||
| + | * A salad of some form | ||
| + | * A chickpea or pulse based dish | ||
| + | |||
| + | ==Breakfast== | ||
| + | * Porridge | ||
| + | * Bacon | ||
| + | * Eggs | ||
| + | * Pancakes | ||
| − | == | + | ==Lunch== |
| + | * Boiled Eggs | ||
| + | * Cold meats | ||
| + | * Salad ingredients | ||
| + | * Bread | ||
Whilst this event was initially planned to be a two day event with a feast reflecting the bounties of the hunt, due to numbers and peoples availabilities, it was reduced to being only held on Sunday 6, November 2016. The original proposed menu is below
This feast is for Survivore 2, November 5&6, 2016. The feast is served in accordance with the competition in the archery hunt as a part of the event, where attendees attempt to hunt their dinner, with the winning team of each kill receiving that meat as a part of their dinner. The non-meat options are available to all contestants.