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| − | [[ | + | <div style="-webkit-column-count:3;-moz-column-count:3;column-count:3;-webkit-column-width:200px;-moz-column-width:200px;column-width:200px;"> |
| − | + | [[File:wensleydale.jpg|thumb|left|A freshly cut wheel of [[Wensleydale]] made by Lady Auicia, this is a cheese first made by Cistercian monks in the 12th century]] | |
| − | [[Compost]] | + | <div style="clear: both"></div> |
| − | + | * [[Agliata a Ceruo]] | |
| − | [[Egurdouce]] | + | * [[Bacon and apple pottage]] |
| + | * [[Barley Porridge]] | ||
| + | * [[Berry Pancakes]] | ||
| + | * [[Blawmanger]] | ||
| + | * [[Boor in Brasey]] | ||
| + | * [[Buttermilk Cheese]] | ||
| + | * [[Capon Crowned with Eggs]] | ||
| + | * [[Ceci con cipolla sofritta ]] | ||
| + | * [[Chikens yn Pasty]] | ||
| + | * [[Codogniato bono vantagiato ]] | ||
| + | * [[Composte]] | ||
| + | * [[Compost]] | ||
| + | * [[De' blanmangieri ]] | ||
| + | * [[Del cascio arrostito]] | ||
| + | * [[Del Paparo]] | ||
| + | * [[Del pastello dei capretti]] | ||
| + | * [[Del pastello de le trote ]] | ||
| + | * [[Del Pastello Romano ]] | ||
| + | * [[De la ova piene]] | ||
| + | * [[De le lasagne ]] | ||
| + | * [[Eggs in mustard sauce]] | ||
| + | * [[Egurdouce]] | ||
| + | * [[Fesaunt Rost]] | ||
| + | * [[Fritelle de pome per quaressima]] | ||
| + | * [[Ham hock and pea soup]] | ||
| + | * [[Honey Roasted Apples]] | ||
| + | * [[Honeyd root vegetables]] | ||
| + | * [[Lasagna per Quaressima ]] | ||
| + | * [[Non-Skyr]] | ||
| + | * [[Pane Piatto]] | ||
| + | * [[Pikkel pour le Mallard]] | ||
| + | * [[Rafioli commun de herbe vantazati]] | ||
| + | * [[Rafioli friti]] | ||
| + | * [[Ranciata bona e delicata ]] | ||
| + | * [[Roasted chicken]] | ||
| + | * [[Samacays]] | ||
| + | * [[Skause]] | ||
| + | * [[Skreiđ]] | ||
| + | * [[Syrosye]] | ||
| + | * [[Tourteletes in Frytour]] | ||
| + | * [[Venysoen]] | ||
| + | * [[Vivanda bona]] | ||
| + | </div> | ||
Phoenix Rise