Recipes and Redactions Revision as of 23:26, 10 September 2016 by Auicia (Talk | contribs) (diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Composte

Compost

Egurdouce

Tourteletes in Frytour

Chikens yn Pasty

Blawmanger

Capon Crowned with Eggs

Pikkel pour le Mallard

Syrosye

Fesaunt Rost

Samacays

Boor in Brasey

Venysoen

Skause

Skreiđ

Bacon and apple pottage

Ham hock and pea soup

Roasted chicken

Eggs in mustard sauce

Honeyd root vegetables

Buttermilk Cheese

Barley Porridge

Berry Pancakes

Honey Roasted Apples

Non-Skyr

Ceci con cipolla sofritta

Del cascio arrostito

De la ova piene

Pane Piatto

Vivanda bona

Codogniato bono vantagiato

De le lasagne

Lasagna per Quaressima

Del Pastello Romano

Rafioli friti

Rafioli commun de herbe vantazati

Del pastello de le trote

De' blanmangieri

Agliata a Ceruo

Ranciata bona e delicata

Fritelle de pome per quaressima