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Medieval cookery varies a lot, from the weird, the wonderful and the absolutely delicious. This page will be filled with Phoenician redactions, menus from previous events, recipe discussions, links to period sources and other discussions of food in a medieval context.
 
Medieval cookery varies a lot, from the weird, the wonderful and the absolutely delicious. This page will be filled with Phoenician redactions, menus from previous events, recipe discussions, links to period sources and other discussions of food in a medieval context.
  
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'''<big>Phoenician Feasts</big>'''<br />
 
[[Foul Fowl Feast]]
 
[[Foul Fowl Feast]]
  
 
[[Italian Feast c.1400]]
 
[[Italian Feast c.1400]]
  
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'''<big>Recipe Reviews</big>'''<br />
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[[Samon roste in Sauce.]]
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[[Blawmanger]]
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[[Capon Crowned with Eggs]]
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'''<big>Resources</big>'''
 
[[Late Medieval English Resources]]
 
[[Late Medieval English Resources]]

Revision as of 13:53, 10 September 2016

Medieval cookery varies a lot, from the weird, the wonderful and the absolutely delicious. This page will be filled with Phoenician redactions, menus from previous events, recipe discussions, links to period sources and other discussions of food in a medieval context.


Phoenician Feasts
Foul Fowl Feast

Italian Feast c.1400

Recipe Reviews
Samon roste in Sauce.

Blawmanger

Capon Crowned with Eggs


Resources Late Medieval English Resources

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