Eggs in mustard sauce Revision as of 21:29, 10 September 2016 by Muloc (Talk | contribs) (Created page with "=== Ingredients === * 20 eggs * Cornflour * Mustard * Watercress * Milk * Butter === Method === Boil eggs until semi-hard. Make a roux, add the milk and mustard and simmer u...") (diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Ingredients

• 20 eggs
• Cornflour
• Mustard
• Watercress
• Milk
• Butter

Method

Boil eggs until semi-hard. Make a roux, add the milk and mustard and simmer until creamy. Serve with sauce poured over peel and sliced eggs