First Phoenix Rise Feast Revision as of 18:04, 10 September 2016 by Auicia (Talk | contribs) (diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Our first proper feast held on May 22, 2015. Most of the recipes for this feast were from Maggie Black's The Medieval Cookbook or just a standard recipe given a standard name. Food was cooked by Lord Furgal and Lady Auicia

Menu:

Egurdouce
Lenten Foyles
Tourteletes in Frytour
Befe Rostyd
Blawmanger
Chikens yn Pasty
Trout y Boiled