Difference between revisions of "Del pastello dei capretti"

Latest revision as of 17:36, 27 October 2016

Del Pastello dei Capretti - Goat Pie

500g goat mince
1 onion
Lard
Oregano
Rosemary
2 egg yolks
500g flour
250g butter

Fry minced goat meat with lard and onions, then mix in with oregano, rosemary and thyme, saffron and egg yolks. Continue to cook this until almost set, mixing in more eggs if needed. Blind bake a pie base and put the mixture in, closing with a lid and bake until the crust is done.

Del pastello dei capretti.

Libro Della Cucina - Anonimo Toscano
Togli uno capretto minuzzato o polli piccioli smembrati, e friggili col lardo fresco e cipolle minuzzate, e erbe odorifere trite con zaffarano e tuorla d'ova, e distempera fortemente e mesta con ova, e metti tutto in uno vaso sopra la bragia, e volgi spesso fino che sia spesso: giongivi spezie abbastanza; coloralo con tuorla d'ova e fa' la forma de la pasta e rinchiudi tutto: fa' cuocere e mangia.

Take minced goat’s meat or small chickens cut into pieces, and fry them with fresh lard and minces onions, and savory herbs minced with saffron and egg yolks, and dilute it thoroughly and mix it with eggs, and put all of it in a pan on the coals, and turn it often until it is set: add enough spices; color it with egg yolks and make the dough and enclose all of it: cook it and eat it.

@@ Line 13: / Line 13: @@
-Del pastello dei capretti. Libro Della Cucina - Anonimo Toscano
+===Del pastello dei capretti.===
-Togli capretto bene tagliato et sepis tagliate e friggi con lardo: anco togli erbe odorifere in buona quantità e zaffarano, e pesta forte, e cascio fresco con esse bene trito, e distempera colla dette carne, e metti in uno vaso sulla bragia, sì che sia spesso alquanto, e fa' la pasta nella teggia competentemente sottile, e poni del lardo soffritto intra 'l testo e la pasta. Togli anche pepe sofficientemente e carne con ova predette, e poni nel testo e fa' un'altra pasta, e metti di sopra, e poni bragia di sotto e di sopra.<br/>
+Libro Della Cucina - Anonimo Toscano<br/>
-Altramente. Togli uno capretto minuzzato o polli piccioli smembrati, e friggili col lardo fresco e cipolle minuzzate, e erbe odorifere trite con zaffarano e tuorla d'ova, e distempera fortemente e mesta con ova, e metti tutto in uno vaso sopra la bragia, e volgi spesso fino che sia spesso: giongivi spezie abbastanza; coloralo con tuorla d'ova e fa' la forma de la pasta e rinchiudi tutto: fa' cuocere e mangia.
+Togli uno capretto minuzzato o polli piccioli smembrati, e friggili col lardo fresco e cipolle minuzzate, e erbe odorifere trite con zaffarano e tuorla d'ova, e distempera fortemente e mesta con ova, e metti tutto in uno vaso sopra la bragia, e volgi spesso fino che sia spesso: giongivi spezie abbastanza; coloralo con tuorla d'ova e fa' la forma de la pasta e rinchiudi tutto: fa' cuocere e mangia.
+Take minced goat’s meat or small chickens cut into pieces, and fry them with fresh lard and minces onions, and savory herbs minced with saffron and egg yolks, and dilute it thoroughly and mix it with eggs, and put all of it in a pan on the coals, and turn it often until it is set: add enough spices; color it with egg yolks and make the dough and enclose all of it: cook it and eat it.
-Kid pastry.
-[116] Take goat’s meat well cut up and sliced sepis [meaning unknown] and fry it in lard; also take a good quantity of savory herbs and saffron, and beat them well, and with this fresh cheese well minced, and mix it with said meat, and put it in a pan over the coals, so that it is somewhat thickened, and make a very thin crust in a tart-pan, and put fried lard between the pan and the dough.  Also take enough pepper and meat with the aforementioned eggs, and put them in a pan and make another crust, and put it on top, and put coals above and below.<br/>
-[117] Another preparation.    Take minced goat’s meat or small chickens cut into pieces, and fry them with fresh lard and minces onions, and savory herbs minced with saffron and egg yolks, and dilute it thoroughly and mix it with eggs, and put all of it in a pan on the coals, and turn it often until it is set: add enough spices; color it with egg yolks and make the dough and enclose all of it: cook it and eat it.