(Created page with "=== Ingredients === * 20 eggs * Cornflour * Mustard * Watercress * Milk * Butter === Method === Boil eggs until semi-hard. Make a roux, add the milk and mustard and simmer u...")
 
(No difference)

Latest revision as of 22:29, 10 September 2016

Ingredients

  • 20 eggs
  • Cornflour
  • Mustard
  • Watercress
  • Milk
  • Butter

Method

Boil eggs until semi-hard. Make a roux, add the milk and mustard and simmer until creamy. Serve with sauce poured over peel and sliced eggs

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