(Created page with "=== Ingredients === * 20 eggs * Cornflour * Mustard * Watercress * Milk * Butter === Method === Boil eggs until semi-hard. Make a roux, add the milk and mustard and simmer u...") |
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Boil eggs until semi-hard. Make a roux, add the milk and mustard and simmer until creamy. Serve with sauce poured over peel and sliced eggs