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=== Menu ===
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== Menu ==
  
 
* Egurdouce
 
* Egurdouce

Revision as of 19:21, 10 September 2016

Our first proper feast held on May 22, 2015. Most of the recipes for this feast were from Maggie Black's The Medieval Cookbook or just a standard recipe given a standard name. Food was cooked by Lord Furgal and Lady Auicia


Menu

  • Egurdouce
  • Lenten Foyles
  • Tourteletes in Frytour
  • Befe Rostyd
  • Blawmanger
  • Chikens yn Pasty
  • Trout y Boiled

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