| Line 2: | Line 2: | ||
| − | + | === Menu === | |
| − | Egurdouce | + | * Egurdouce |
| − | Lenten Foyles | + | * Lenten Foyles |
| − | Tourteletes in Frytour | + | * Tourteletes in Frytour |
| − | Befe Rostyd | + | * Befe Rostyd |
| − | Blawmanger | + | * Blawmanger |
| − | Chikens yn Pasty | + | * Chikens yn Pasty |
| − | Trout y Boiled | + | * Trout y Boiled |
Our first proper feast held on May 22, 2015. Most of the recipes for this feast were from Maggie Black's The Medieval Cookbook or just a standard recipe given a standard name. Food was cooked by Lord Furgal and Lady Auicia
Phoenix Rise