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Our first proper feast held on May 22, 2015. Most of the recipes for this feast were from Maggie Black's ''The Medieval Cookbook'' or just a standard recipe given a standard name. Food was cooked by Lord Furgal and Lady Auicia | Our first proper feast held on May 22, 2015. Most of the recipes for this feast were from Maggie Black's ''The Medieval Cookbook'' or just a standard recipe given a standard name. Food was cooked by Lord Furgal and Lady Auicia | ||
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Egurdouce<br /> | Egurdouce<br /> | ||
Our first proper feast held on May 22, 2015. Most of the recipes for this feast were from Maggie Black's The Medieval Cookbook or just a standard recipe given a standard name. Food was cooked by Lord Furgal and Lady Auicia
Menu:
Egurdouce
Lenten Foyles
Tourteletes in Frytour
Befe Rostyd
Blawmanger
Chikens yn Pasty
Trout y Boiled
Phoenix Rise