(→Menu) |
|||
| (One intermediate revision by one other user not shown) | |||
| Line 2: | Line 2: | ||
| − | + | == Menu == | |
| − | * Egurdouce | + | * [[Egurdouce]] |
* Lenten Foyles | * Lenten Foyles | ||
| − | * Tourteletes in Frytour | + | * [[Tourteletes in Frytour]] |
* Befe Rostyd | * Befe Rostyd | ||
| − | * Blawmanger | + | * [[Blawmanger]] |
| − | * Chikens yn Pasty | + | * [[Chikens yn Pasty]] |
* Trout y Boiled | * Trout y Boiled | ||
Our first proper feast held on May 22, 2015. Most of the recipes for this feast were from Maggie Black's The Medieval Cookbook or just a standard recipe given a standard name. Food was cooked by Lord Furgal and Lady Auicia
Phoenix Rise