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Our first proper feast held on May 22, 2015. Most of the recipes for this feast were from Maggie Black's ''The Medieval Cookbook'' or just a standard recipe given a standard name. Food was cooked by Lord Furgal and Lady Auicia | Our first proper feast held on May 22, 2015. Most of the recipes for this feast were from Maggie Black's ''The Medieval Cookbook'' or just a standard recipe given a standard name. Food was cooked by Lord Furgal and Lady Auicia | ||
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| − | Egurdouce | + | == Menu == |
| − | Lenten Foyles | + | |
| − | Tourteletes in Frytour | + | * [[Egurdouce]] |
| − | Befe Rostyd | + | * Lenten Foyles |
| − | Blawmanger | + | * [[Tourteletes in Frytour]] |
| − | Chikens yn Pasty | + | * Befe Rostyd |
| − | Trout y Boiled | + | * [[Blawmanger]] |
| + | * [[Chikens yn Pasty]] | ||
| + | * Trout y Boiled | ||
Our first proper feast held on May 22, 2015. Most of the recipes for this feast were from Maggie Black's The Medieval Cookbook or just a standard recipe given a standard name. Food was cooked by Lord Furgal and Lady Auicia
Phoenix Rise