(→‎Menu)
 
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'''Menu:'''
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Our first proper feast held on May 22, 2015. Most of the recipes for this feast were from Maggie Black's ''The Medieval Cookbook'' or just a standard recipe given a standard name. Food was cooked by Lord Furgal and Lady Auicia
  
  
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Egurdouce<br />
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== Menu ==
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Lenten Foyles <br />
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Tourteletes in Frytour <br />
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* [[Egurdouce]]
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Befe Rostyd <br />
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* Lenten Foyles
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Blawmanger <br />
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* [[Tourteletes in Frytour]]
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Chikens yn Pasty <br />
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* Befe Rostyd
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Trout y Boiled
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* [[Blawmanger]]
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* [[Chikens yn Pasty]]
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* Trout y Boiled

Latest revision as of 23:15, 10 September 2016

Our first proper feast held on May 22, 2015. Most of the recipes for this feast were from Maggie Black's The Medieval Cookbook or just a standard recipe given a standard name. Food was cooked by Lord Furgal and Lady Auicia


Menu

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