https://pr.thestable.info/w/index.php?action=history&feed=atom&title=Syrosye 2026-10-28T21:09:51Z Revision history for this page on the wiki MediaWiki 1.26.2 https://pr.thestable.info/w/index.php?title=Syrosye&diff=367&oldid=prev 2016-09-10T11:24:50Z

<p></p> <table class='diff diff-contentalign-left'> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr style='vertical-align: top;' lang='en'> <td colspan='2' style="background-color: white; color:black; text-align: center;">← Older revision</td> <td colspan='2' style="background-color: white; color:black; text-align: center;">Revision as of 11:24, 10 September 2016</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l10" >Line 10:</td> <td colspan="2" class="diff-lineno">Line 10:</td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* 1½ cup breadcrumbs</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* 1½ cup breadcrumbs</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* pinch of salt</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* pinch of salt</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del class="diffchange diffchange-inline">'''</del>Garnish<del class="diffchange diffchange-inline">:'''</del></div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">==== </ins>Garnish<ins class="diffchange diffchange-inline">====</ins></div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* flower heads of clove pinks (optional)</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* flower heads of clove pinks (optional)</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* sugar, preferably raw sugar if available</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* sugar, preferably raw sugar if available</div></td></tr> </table>

Muloc https://pr.thestable.info/w/index.php?title=Syrosye&diff=365&oldid=prev 2016-09-10T11:23:29Z

<p>Created page with &quot;Utilis Coquinario c. 1400 &lt;blockquote&gt;Tak cheryes &amp; do out the stones &amp; grynde hem wel &amp; draw hem thorw a streynour &amp; do it in a pot. &amp; do therto whit gres or swete botere &amp;...&quot;</p> <p><b>New page</b></p><div>Utilis Coquinario c. 1400<br /> <br /> &lt;blockquote&gt;Tak cheryes &amp; do out the stones &amp; grynde hem wel &amp; draw hem thorw a streynour &amp; do it in a pot. &amp; do therto whit gres or swete botere &amp; myed wastel bred, &amp; cast therto good wyn &amp; sugre, &amp; salte it &amp; stere it wel togedere, &amp; dresse it in disches; and set theryn clowe gilofre, &amp; strewe sugre aboue.&lt;/blockquote&gt;<br /> <br /> === Ingredients ===<br /> * 1360g morello cherries in syrup<br /> * 1 1/2 cups white wine<br /> * 3/4 cup sugar<br /> * 4 Tbsp butter<br /> * 1½ cup breadcrumbs<br /> * pinch of salt<br /> '''Garnish:'''<br /> * flower heads of clove pinks (optional)<br /> * sugar, preferably raw sugar if available<br /> <br /> === Method ===<br /> Wash the cherries and remove the stems and stones. Puree the fruit in a blender with 1/2 cup of the wine and half the sugar. Add a little more wine as needed to get a smooth puree. Melt the butter in a saucepan and add the fruit puree, breadcrumbs, remaining wine, remaining sugar, and salt. Simmer, stirring often, until the puree is very thick. Pour into a serving bowl, cover, and let cool. The cherry pottage should be the consistency of a thick apple sauce. Refrigerate until served. Before serving, decorate the edge of the bowl with the clove pinks, if desired. Sprinkle the sugar over the dish.</div>

Muloc