Italian Feast c.1400 - Revision history

Muloc at 08:31, 10 September 2016

2016-09-10T08:31:06Z

Auicia at 01:45, 10 September 2016

2016-09-10T01:45:05Z

Auicia at 01:43, 10 September 2016

2016-09-10T01:43:44Z

Auicia: Created page with "'''Midwinter Italian Feast'''
This feast was held on 15 July 2016 in celebration of Mistress Lorix and her protégé Ruth visiting. Due to a numbe..."

2016-09-10T01:42:32Z

Created page with "<big><big>'''Midwinter Italian Feast'''</big></big> This feast was held on 15 July 2016 in celebration of Mistress Lorix and her protégé Ruth visiting. Due to a numbe..."

New page

<big><big>'''Midwinter Italian Feast'''</big></big> 

This feast was held on 15 July 2016 in celebration of Mistress Lorix and her protégé Ruth visiting. Due to a number of food intolerances in those attending the menu was modified to suit those attending. It was served in a French service as it was designed to showcase the beginning of dishes that are now considered to be the mainstay of Italian food.

All recipes are redacted from Anonimo Veneziano, Libro di Cucina o Libro per Cuoco and Anonimo Toscano, Libro della Cocina. Both are c.1400
Menu and redactions by Lady Auicia le Redde, prepared by Lady Auicia, Lord Furgal Duvglas, Lord Ludewicus zum schwarzen Phönix, Lord Muloc de Pachter and Nokia the Viking

<big><big>'''Menu'''</big></big>
O= onion present, GF= gluten free, D=dairy free
<big>'''Starters'''</big> 
Ceci con cipolla sofritta – Fried onion Hummus O, GF, D 
Del cascio arrostito – Baked Brie GF 
De la ova piene – Stuffed Eggs GF, D 
Pane Piatto– Flat Bread D 
Vivanda bona – Cheese Fritters GF 

'''<big>Mains</big>'''
De le lasagne – Cheese Lasagna 
Lasagna per Quaressima – Nut Lasagna GF, D 
Del Pastello Romano – Chicken Pies GF, D 
Rafioli friti – Fried meat ravioli 
Rafioli commun de herbe vantazati – Herb and cheese ravioli 
Del pastello de le trote – Trout Pasty GF, D 
De' blanmangieri – Chicken Rice GF, D 
Agliata a Ceruo – Roast Venison served with roast garlic sauce GF, D 

<big>'''Dessert'''</big> 
Ranciata bona e delicata – Candied orange GF, D 
Codogniato bono vantagiato – Quince marmalade candies GF, D 
Fritelle de pome per quaressima – Apple fritters GF, D

@@ Line 1: / Line 1: @@
 This feast was held on 15 July 2016 in celebration of Mistress Lorix and her protégé Ruth visiting. Due to a number of  food intolerances in those attending, the menu was modified to suit those attending. It was served in a French service as it was designed to showcase the beginning of dishes that are now considered to be the mainstay of Italian food, rather than being presented as strictly period.
 All recipes are redacted from Anonimo Veneziano, Libro di Cucina o Libro per Cuoco and Anonimo Toscano, Libro della Cocina. Both are c.1400
 Menu and redactions by Lady Auicia le Redde, prepared by Lady Auicia, Lord Furgal Duvglas, Lord Ludewicus zum schwarzen Phönix, Lord Muloc de Pachter and Nokia the Viking
-<big><big>'''Menu'''</big></big> <br />
+== Menu ==
-<small>O= onion present, GF= gluten free, D=dairy free</small>
+<small>O = onion present
-<big>'''Starters'''</big><br />
+=== Starters ===
-Ceci con cipolla sofritta – Fried onion Hummus O, GF, D<br />
+* [[Ceci con cipolla sofritta]] – Fried onion Hummus (O, GF, D)
-Del cascio arrostito – Baked Brie GF<br />
+* [[Del cascio arrostito]] – Baked Brie (GF)
-De la ova piene – Stuffed Eggs GF, D<br />
+* [[De la ova piene]] – Stuffed Eggs (GF, D)
-Pane Piatto– Flat Bread D<br />
+* [[Pane Piatto]] – Flat Bread (D)
-Vivanda bona – Cheese Fritters GF<br />
+* [[Vivanda bona]] – Cheese Fritters (GF)
-Codogniato bono vantagiato – Quince redaction GF, D<br />
+* [[Codogniato bono vantagiato]] – Quince redaction (GF, D)
-'''<big>Mains</big>'''<br />
+=== Mains ===
-De le lasagne – Cheese Lasagna <br />
+* [[De le lasagne]] – Cheese Lasagna
-Lasagna per Quaressima – Nut Lasagna GF, D<br />
+* [[Lasagna per Quaressima]] – Nut Lasagna (GF, D)
-Del Pastello Romano – Chicken Pies GF, D<br />
+* [[Del Pastello Romano]] – Chicken Pies (GF, D)
-Rafioli friti – Fried meat ravioli <br />
+* [[Rafioli friti]] – Fried meat ravioli
-Rafioli commun de herbe vantazati – Herb and cheese ravioli <br />
+* [[Rafioli commun de herbe vantazati]] – Herb and cheese ravioli
-Del pastello de le trote – Trout Pasty GF, D<br />
+* [[Del pastello de le trote]] – Trout Pasty (GF, D)
-De' blanmangieri – Chicken Rice GF, D<br />
+* [[De' blanmangieri]] – Chicken Rice (GF, D)
-Agliata a Ceruo – Roast Venison served with roast garlic sauce GF, D<br />
+* [[Agliata a Ceruo]] – Roast Venison served with roast garlic sauce (GF, D)
-<big>'''Dessert'''</big><br />
+=== Dessert ===
-Ranciata bona e delicata – Candied orange GF, D<br />
+* [[Ranciata bona e delicata]] – Candied orange (GF, D)
-Fritelle de pome per quaressima – Apple fritters GF, D<br />
+* [[Fritelle de pome per quaressima]] – Apple fritters (GF, D)

@@ Line 1: / Line 1: @@
 <big><big>'''Midwinter Italian Feast'''</big></big><br />
-This feast was held on 15 July 2016 in celebration of Mistress Lorix and her protégé Ruth visiting. Due to a number of  food intolerances in those attending the menu was modified to suit those attending. It was served in a French service as it was designed to showcase the beginning of dishes that are now considered to be the mainstay of Italian food.
+This feast was held on 15 July 2016 in celebration of Mistress Lorix and her protégé Ruth visiting. Due to a number of  food intolerances in those attending, the menu was modified to suit those attending. It was served in a French service as it was designed to showcase the beginning of dishes that are now considered to be the mainstay of Italian food, rather than being presented as strictly period.
 All recipes are redacted from Anonimo Veneziano, Libro di Cucina o Libro per Cuoco and Anonimo Toscano, Libro della Cocina. Both are c.1400
@@ Line 15: / Line 15: @@
 Pane Piatto– Flat Bread D<br />
 Vivanda bona – Cheese Fritters GF<br />
 '''<big>Mains</big>'''<br />
@@ Line 28: / Line 29: @@
 <big>'''Dessert'''</big><br />
 Ranciata bona e delicata – Candied orange GF, D<br />
 Fritelle de pome per quaressima – Apple fritters GF, D<br />

@@ Line 6: / Line 6: @@
 Menu and redactions by Lady Auicia le Redde, prepared by Lady Auicia, Lord Furgal Duvglas, Lord Ludewicus zum schwarzen Phönix, Lord Muloc de Pachter and Nokia the Viking
-<big><big>'''Menu'''</big></big>
+<big><big>'''Menu'''</big></big> <br />
-O= onion present, GF= gluten free, D=dairy free
+<small>O= onion present, GF= gluten free, D=dairy free</small>
 <big>'''Starters'''</big><br />
 Ceci con cipolla sofritta – Fried onion Hummus O, GF, D<br />
@@ Line 15: / Line 16: @@
 Vivanda bona – Cheese Fritters GF<br />
-'''<big>Mains</big>'''
+'''<big>Mains</big>'''<br />
 De le lasagne – Cheese Lasagna <br />
 Lasagna per Quaressima – Nut Lasagna GF, D<br />

Italian Feast c.1400 - Revision history

Muloc at 08:31, 10 September 2016

Auicia at 01:45, 10 September 2016

Auicia at 01:43, 10 September 2016

Auicia: Created page with "'''Midwinter Italian Feast''' This feast was held on 15 July 2016 in celebration of Mistress Lorix and her protégé Ruth visiting. Due to a numbe..."

Auicia: Created page with "'''Midwinter Italian Feast'''
This feast was held on 15 July 2016 in celebration of Mistress Lorix and her protégé Ruth visiting. Due to a numbe..."