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		<id>https://pr.thestable.info/w/index.php?action=history&amp;feed=atom&amp;title=Eggs_in_mustard_sauce</id>
		<title>Eggs in mustard sauce - Revision history</title>
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		<updated>2026-10-28T21:57:21Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://pr.thestable.info/w/index.php?title=Eggs_in_mustard_sauce&amp;diff=373&amp;oldid=prev</id>
		<title>Muloc: Created page with &quot;=== Ingredients === * 20 eggs * Cornflour * Mustard * Watercress  * Milk * Butter  === Method === Boil eggs until semi-hard. Make a roux, add the milk and mustard and simmer u...&quot;</title>
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				<updated>2016-09-10T11:29:15Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;=== Ingredients === * 20 eggs * Cornflour * Mustard * Watercress  * Milk * Butter  === Method === Boil eggs until semi-hard. Make a roux, add the milk and mustard and simmer u...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;=== Ingredients ===&lt;br /&gt;
* 20 eggs&lt;br /&gt;
* Cornflour&lt;br /&gt;
* Mustard&lt;br /&gt;
* Watercress &lt;br /&gt;
* Milk&lt;br /&gt;
* Butter&lt;br /&gt;
&lt;br /&gt;
=== Method ===&lt;br /&gt;
Boil eggs until semi-hard. Make a roux, add the milk and mustard and simmer until creamy. Serve with sauce poured over peel and sliced eggs&lt;/div&gt;</summary>
		<author><name>Muloc</name></author>	</entry>

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