Phoenix Rise - User contributions [en]

Survivore 2

2016-11-01T23:32:42Z

Auicia: /* Lunch */

==Surivore 2 food==

Whilst this event was initially planned to be a two day event with a feast reflecting the bounties of the hunt, due to numbers and peoples availabilities, it was reduced to being only held on Sunday 6, November 2016. The original proposed menu is [[Survivore_2#Original_Plan|below]]

===Lunch===

* [[Del_pastello_dei capretti|Goat pie]]
* Roast Chicken
* Cheese
* Bread
* Salad
* Boiled eggs

===Feast===

* [[Fartes_of_Portingale|Lamb meatballs]]
* [[Skause|Braised beef brisket]]
* [[Quayle_Rosted_with_Sauce_Gamelyne|Quail served with a cinnamon sauce]]
* [[Del_Paparo|Duck with citrus sauce]]
* [[Conyng_in_Cyuey|Rabbit in spiced red wine sauce]]
* [[Tartoufle boullye]]

==Original Plan==

===The Feast===

This feast is for Survivore 2, November 5&6, 2016. The feast is served in accordance with the competition in the archery hunt as a part of the event, where attendees attempt to hunt their dinner, with the winning team of each kill receiving that meat as a part of their dinner. The non-meat options are available to all contestants.

===The Hunted Meats===

* [[Conyng_in_Cyuey|Rabbit in spiced red wine sauce]]
* [[Hare_in_Civey|Hare stew]]
* [[Del_Paparo|Goose with citrus sauce]]
* [[Pikkyll_pour_le_Mallard|Roasted duck with onion sauce]]
* [[Quayle_Rosted_with_Sauce_Gamelyne|Quail served with a cinnamon sauce]]
* Roast Chicken
* [[Boor_in_Brasey|Boar and Pinenut Stew]]
* [[Agliata_a_Ceruo|Deer with garlic sauce]]
* [[Fartes_of_Portingale|Lamb meatballs]]
* [[Skause|Braised beef brisket]]
* [[Del_pastello_dei capretti|Goat pie]]

===Non-meat Options===

* [[Tartoufle boullye]]
* Something with vegetables and goats cheese
* A salad of some form
* A chickpea or pulse based dish

==Breakfast==
* Porridge
* Bacon
* Eggs
* Pancakes

==Lunch==
* Boiled Eggs
* Cold meats
* Salad ingredients
* Bread

Tartoufle boullye

2016-11-01T23:30:29Z

Auicia: Created page with "Surprise!!!!! I am planning a feast around this dish next year in the The End of the Medieval Flavour feast."

Surprise!!!!! I am planning a feast around this dish next year in the [[The End of the Medieval Flavour]] feast.

Conyng in Cyuey

2016-11-01T23:29:18Z

Auicia: Created page with "==I am NOT making this recipe with mushrooms== 4 tbsp. butter 3 tbsp. extra-virgin olive oil 2 (2 1⁄2-lb.) rabbits, each cut into 6 pieces; hearts, kidneys, and livers rese..."

==I am NOT making this recipe with mushrooms==

4 tbsp. butter
3 tbsp. extra-virgin olive oil
2 (2 1⁄2-lb.) rabbits, each cut into 6 pieces; hearts, kidneys, and livers reserved
Salt and freshly ground black pepper
1 medium yellow onion, peeled and finely chopped
4 cloves garlic, peeled and minced
1 leek (white part only), washed and trimmed
2 carrots, peeled
1 turnip, peeled
2 celery stalks
3 sprigs fresh rosemary
6 sprigs fresh thyme
1 bay leaf
3 1⁄3 cups dry red wine, such as cahors
4 cups Chicken Stock
1 lb. pearl onions, peeled
1 tbsp. sugar
1⁄4 lb. pancetta, julienned
1 lb. small white mushrooms
Instructions
Melt 2 tbsp. butter and 2 tbsp. oil in a large, deep skillet over medium-high heat. Season rabbit with salt and pepper, then brown in batches, turning once, about 3 minutes per side. Remove rabbit with a slotted spoon and set aside. Reduce heat to medium, add onions and garlic, and cook until slightly softened, about 5 minutes.
Chop leek, carrots, turnip, and celery, and add to pan. Add rosemary, thyme, and bay leaf, and cook, stirring occasionally, until vegetables begin to brown, 7–10 minutes. Add wine and cook until reduced by two-thirds, about 15 minutes. Add stock and rabbit, cover, and cook for 25 minutes.
Remove rabbit with a slotted spoon and set aside. Increase heat to medium-high and simmer, skimming occasionally, until liquid is reduced by half, about 15 minutes. Add hearts, kidneys, and livers. Simmer until firm to the touch, about 5 minutes, then, using a slotted spoon, transfer to a food processor. Strain cooking liquid into food processor (discarding vegetables and herbs) and purée until smooth. Season sauce with salt and pepper and set aside.
Wipe out skillet, then add pearl onions, sugar, remaining butter, and 2 cups water. Bring to a boil over high heat, reduce heat to medium, and simmer until most of the water evaporates, about 15 minutes. Stir to coat onions in syrup, and cook, stirring, until onions begin to caramelize, 2–5 minutes. Heat remaining oil in a skillet over medium heat, add pancetta, and cook until crisp, about 8 minutes. Remove with a slotted spoon and drain on paper towels. Increase heat to medium-high, add mushrooms, and sauté until golden, about 5 minutes.
To assemble, strain sauce through a fine sieve into large skillet. Add rabbit and warm over medium heat. Add pearl onions, pancetta, and mushrooms and heat through. Serve warm.

Quayle Rosted with Sauce Gamelyne

2016-11-01T23:27:57Z

Auicia: Created page with "Quail: Grill quail and serve with sauce Gamelyne sauce: 2 Tbs. fine bread crumbs 1 tsp. powdered ginger 1 tsp. ground cinnamon 1 Tbs. Sugar ¼ cup vinegar 15 threads of saffr..."

Quail:
Grill quail and serve with sauce
Gamelyne sauce:
2 Tbs. fine bread crumbs 1 tsp. powdered ginger 1 tsp. ground cinnamon 1 Tbs. Sugar ¼ cup vinegar 15 threads of saffron 1 ¼ cup wine 1 ½ tsp. ground cloves

Fartes of Portingale

2016-11-01T23:27:31Z

Auicia: Created page with "The original recipe is taken from The Good Huswives Handmaid, originally published in 1588. Original Recipe: How to make Fartes of Portingale. Take a peece of a leg of mutton...."

The original recipe is taken from The Good Huswives Handmaid, originally published in 1588.
Original Recipe:
How to make Fartes of Portingale. Take a peece of a leg of mutton. Mince it smal and season it with cloves, mace, pepper, and salt, and Dates minced with currants: then roll it into round rolles, and so into little balles, and so boyle them in a little beef broth and so serve them foorth.
My Interpretation:
1 lb ground lamb ½ tsp ground mace
2 Tbsp currants ½ tsp salt
6 dates, minced ½ tsp ground pepper
2 cups beef broth ½ tsp ground cloves
Combine lamb, currants, dates and spices, mixing well. Take meat mixture and form into ½ inch size balls. Place balls of meat into boiling beef broth, for about 10 to 15 minutes, stirring as needed until meat is fully
cooked, then serve.

Survivore 2

2016-11-01T23:27:11Z

Auicia: /* Surivore 2 food */

==Surivore 2 food==

Whilst this event was initially planned to be a two day event with a feast reflecting the bounties of the hunt, due to numbers and peoples availabilities, it was reduced to being only held on Sunday 6, November 2016. The original proposed menu is [[Survivore_2#Original_Plan|below]]

===Lunch===

* [[Del_pastello_dei capretti|Goat pie]]
* Roast Chicken
* Cheese
* Bread
* Salad

===Feast===

* [[Fartes_of_Portingale|Lamb meatballs]]
* [[Skause|Braised beef brisket]]
* [[Quayle_Rosted_with_Sauce_Gamelyne|Quail served with a cinnamon sauce]]
* [[Del_Paparo|Duck with citrus sauce]]
* [[Conyng_in_Cyuey|Rabbit in spiced red wine sauce]]
* [[Tartoufle boullye]]

==Original Plan==

===The Feast===

This feast is for Survivore 2, November 5&6, 2016. The feast is served in accordance with the competition in the archery hunt as a part of the event, where attendees attempt to hunt their dinner, with the winning team of each kill receiving that meat as a part of their dinner. The non-meat options are available to all contestants.

===The Hunted Meats===

* [[Conyng_in_Cyuey|Rabbit in spiced red wine sauce]]
* [[Hare_in_Civey|Hare stew]]
* [[Del_Paparo|Goose with citrus sauce]]
* [[Pikkyll_pour_le_Mallard|Roasted duck with onion sauce]]
* [[Quayle_Rosted_with_Sauce_Gamelyne|Quail served with a cinnamon sauce]]
* Roast Chicken
* [[Boor_in_Brasey|Boar and Pinenut Stew]]
* [[Agliata_a_Ceruo|Deer with garlic sauce]]
* [[Fartes_of_Portingale|Lamb meatballs]]
* [[Skause|Braised beef brisket]]
* [[Del_pastello_dei capretti|Goat pie]]

===Non-meat Options===

* [[Tartoufle boullye]]
* Something with vegetables and goats cheese
* A salad of some form
* A chickpea or pulse based dish

==Breakfast==
* Porridge
* Bacon
* Eggs
* Pancakes

==Lunch==
* Boiled Eggs
* Cold meats
* Salad ingredients
* Bread

Survivore 2

2016-11-01T23:26:51Z

Auicia: /* The Feast */

==Surivore 2 food==

Whilst this event was initially planned to be a two day event with a feast reflecting the bounties of the hunt, due to numbers and peoples availabilities, it was reduced to being only held on Sunday 6, November 2016. The original proposed menu is [[Surivivore_2#Original_Plan|below]]

===Lunch===

* [[Del_pastello_dei capretti|Goat pie]]
* Roast Chicken
* Cheese
* Bread
* Salad

===Feast===

* [[Fartes_of_Portingale|Lamb meatballs]]
* [[Skause|Braised beef brisket]]
* [[Quayle_Rosted_with_Sauce_Gamelyne|Quail served with a cinnamon sauce]]
* [[Del_Paparo|Duck with citrus sauce]]
* [[Conyng_in_Cyuey|Rabbit in spiced red wine sauce]]
* [[Tartoufle boullye]]

==Original Plan==

===The Feast===

This feast is for Survivore 2, November 5&6, 2016. The feast is served in accordance with the competition in the archery hunt as a part of the event, where attendees attempt to hunt their dinner, with the winning team of each kill receiving that meat as a part of their dinner. The non-meat options are available to all contestants.

===The Hunted Meats===

* [[Conyng_in_Cyuey|Rabbit in spiced red wine sauce]]
* [[Hare_in_Civey|Hare stew]]
* [[Del_Paparo|Goose with citrus sauce]]
* [[Pikkyll_pour_le_Mallard|Roasted duck with onion sauce]]
* [[Quayle_Rosted_with_Sauce_Gamelyne|Quail served with a cinnamon sauce]]
* Roast Chicken
* [[Boor_in_Brasey|Boar and Pinenut Stew]]
* [[Agliata_a_Ceruo|Deer with garlic sauce]]
* [[Fartes_of_Portingale|Lamb meatballs]]
* [[Skause|Braised beef brisket]]
* [[Del_pastello_dei capretti|Goat pie]]

===Non-meat Options===

* [[Tartoufle boullye]]
* Something with vegetables and goats cheese
* A salad of some form
* A chickpea or pulse based dish

==Breakfast==
* Porridge
* Bacon
* Eggs
* Pancakes

==Lunch==
* Boiled Eggs
* Cold meats
* Salad ingredients
* Bread

Del Paparo

2016-10-27T08:03:28Z

Auicia: /* Del Paparo - Goose with Citrus Sauce */

==Del Paparo - Goose with Citrus Sauce==

* 1 goose
* 2 Oranges
* Saffron
* White bread crumbs

Roast goose and collect the drippings. Mix drippings with orange juice and saffron and heat slowly. Add in bread crumbs to thicken.

===Del paparo===
Libro della Cocina - Anonimo Toscano

Taglia la gola al paparo o oca, pelalo bene e bruscia; taglia i piei, cavali l'interiori e lava bene: poi togli agresto, aglio; e se tali cose non puoi avere, togli erbe odorifere, bagnate di aceto, e ricusci di sotto, e poni in spiedo, e arrostilo; e se non fosse grasso, mettivi dentro del lardo. E poni un poco d'acqua in una scudella, e togli il grasso che esce d'inde. E quando serà assai cotto, levalo dal fuoco, e da' mangiare col succo d'aranci, o di limoncelli, o di lumìe: e se vuoli, puoi fare peverada con molena di pane abbrusciata, e col fegato abbrusticato e pesto con la detta molena: e tutte cose, distemperate con aceto, fa' bullire e mettivi pepe, zaffarano, garofani et altre spezie bone. Del capo, piedi, ventricchi, fegato, puoi fare agresta, mettendovi dentro ova dibattute, zaffarano, spezie; e da' mangiare.

Altramente. Poni un poco d'acqua in una scudella, e cogli il grasso che esce del paparo o oca; e giungivi succhio di melangolo e zuccaro, che sarà acrodolze; mettivi zaffarano, e friggi in la padella: fa' poi abbrusticare del pane bianco, infuso in tuorla d'ova dibattute e metti nel savore predetto, e poni ne' taglieri a suolo a suolo.

[70] Cut the throat of a gosling or goose, pluck it well and scald it; cut off the feet, take out the innards and wash it well: then take verjuice, garlic; and if you cannot get these things, take savory herbs, soaked in vinegar, and sew up the bottom, and put it on a spit, and roast it; and if it is not fat, put lard inside it. And put a bit of water in a pan, and take the fat that comes out of there. And when it is cooked enough, take it from the fire, and serve it with the juice of an orange or lemon or bitter orange: and if you want, you can make a pepper sauce with toasted crustless bread, and with the liver roasted and ground with said bread: and dilute all these things with vinegar, and boil it and add pepper, saffron, cloves and other good spices. From the head, feet, innards, and liver, you can make a verjuice sauce, adding beaten eggs, saffron, spices; and serve it.

[71] Another preparation. Put a bit of water in a pan, and take the fat rendered by the gosling or goose; and add citron juice and sugar, so that it is bittersweet; add saffron, and fry it in a pan; then toast some white bread, soaked in beaten egg yolks, and put it in the aforementioned sauce, and put them in trenchers one on top of the other.

Del Paparo

2016-10-27T08:01:55Z

Auicia:

==Del Paparo - Goose with Citrus Sauce==

* 1 goose
* 2 Oranges
* Saffron

Roast goose and collect the drippings. Mix drippings with orange juice and saffron and heat slowly. Add in bread crumbs to thicken.

===Del paparo===
Libro della Cocina - Anonimo Toscano

Taglia la gola al paparo o oca, pelalo bene e bruscia; taglia i piei, cavali l'interiori e lava bene: poi togli agresto, aglio; e se tali cose non puoi avere, togli erbe odorifere, bagnate di aceto, e ricusci di sotto, e poni in spiedo, e arrostilo; e se non fosse grasso, mettivi dentro del lardo. E poni un poco d'acqua in una scudella, e togli il grasso che esce d'inde. E quando serà assai cotto, levalo dal fuoco, e da' mangiare col succo d'aranci, o di limoncelli, o di lumìe: e se vuoli, puoi fare peverada con molena di pane abbrusciata, e col fegato abbrusticato e pesto con la detta molena: e tutte cose, distemperate con aceto, fa' bullire e mettivi pepe, zaffarano, garofani et altre spezie bone. Del capo, piedi, ventricchi, fegato, puoi fare agresta, mettendovi dentro ova dibattute, zaffarano, spezie; e da' mangiare.

Altramente. Poni un poco d'acqua in una scudella, e cogli il grasso che esce del paparo o oca; e giungivi succhio di melangolo e zuccaro, che sarà acrodolze; mettivi zaffarano, e friggi in la padella: fa' poi abbrusticare del pane bianco, infuso in tuorla d'ova dibattute e metti nel savore predetto, e poni ne' taglieri a suolo a suolo.

[70] Cut the throat of a gosling or goose, pluck it well and scald it; cut off the feet, take out the innards and wash it well: then take verjuice, garlic; and if you cannot get these things, take savory herbs, soaked in vinegar, and sew up the bottom, and put it on a spit, and roast it; and if it is not fat, put lard inside it. And put a bit of water in a pan, and take the fat that comes out of there. And when it is cooked enough, take it from the fire, and serve it with the juice of an orange or lemon or bitter orange: and if you want, you can make a pepper sauce with toasted crustless bread, and with the liver roasted and ground with said bread: and dilute all these things with vinegar, and boil it and add pepper, saffron, cloves and other good spices. From the head, feet, innards, and liver, you can make a verjuice sauce, adding beaten eggs, saffron, spices; and serve it.

[71] Another preparation. Put a bit of water in a pan, and take the fat rendered by the gosling or goose; and add citron juice and sugar, so that it is bittersweet; add saffron, and fry it in a pan; then toast some white bread, soaked in beaten egg yolks, and put it in the aforementioned sauce, and put them in trenchers one on top of the other.

Skause

2016-10-27T07:39:59Z

Auicia:

==Skause==

=== Ingredients ===
* Braising beef
* Carrots
* Turnips
* Onion
* Parsnips
* Celery
* Stock Bones
* Dill

=== Method ===
Make bone broth. Place chopped ingredients into broth and cook until very tender. Remove from broth to serve and garnish with dill.

Del pastello dei capretti

2016-10-27T07:36:30Z

Auicia: /* Del Pastello dei Capretti - Goat Pie */

Del pastello dei capretti

2016-10-27T07:35:00Z

Auicia: /* Del Pastello dei Capretti - Goat Pie */

==Del Pastello dei Capretti - Goat Pie==

* 500g goat mince
* 1 onion
* Lard
* Oregano
* Rosemary
* 2 egg yolks
* 500g flour
* 250g butter

Fry minced goat meat with lard and onions, then mix in with oregano, rosemary and thyme, saffron and egg yolks. Continue to cook this until almost set, mixing in more eggs if needed. Blind bake a pie base and put the mixture in, closing with a lid and bake until the crust is done.

Del pastello dei capretti. Libro Della Cucina - Anonimo Toscano
Togli capretto bene tagliato et sepis tagliate e friggi con lardo: anco togli erbe odorifere in buona quantità e zaffarano, e pesta forte, e cascio fresco con esse bene trito, e distempera colla dette carne, e metti in uno vaso sulla bragia, sì che sia spesso alquanto, e fa' la pasta nella teggia competentemente sottile, e poni del lardo soffritto intra 'l testo e la pasta. Togli anche pepe sofficientemente e carne con ova predette, e poni nel testo e fa' un'altra pasta, e metti di sopra, e poni bragia di sotto e di sopra. 
Altramente. Togli uno capretto minuzzato o polli piccioli smembrati, e friggili col lardo fresco e cipolle minuzzate, e erbe odorifere trite con zaffarano e tuorla d'ova, e distempera fortemente e mesta con ova, e metti tutto in uno vaso sopra la bragia, e volgi spesso fino che sia spesso: giongivi spezie abbastanza; coloralo con tuorla d'ova e fa' la forma de la pasta e rinchiudi tutto: fa' cuocere e mangia.

Kid pastry.
[116] Take goat’s meat well cut up and sliced sepis [meaning unknown] and fry it in lard; also take a good quantity of savory herbs and saffron, and beat them well, and with this fresh cheese well minced, and mix it with said meat, and put it in a pan over the coals, so that it is somewhat thickened, and make a very thin crust in a tart-pan, and put fried lard between the pan and the dough. Also take enough pepper and meat with the aforementioned eggs, and put them in a pan and make another crust, and put it on top, and put coals above and below. 
[117] Another preparation. Take minced goat’s meat or small chickens cut into pieces, and fry them with fresh lard and minces onions, and savory herbs minced with saffron and egg yolks, and dilute it thoroughly and mix it with eggs, and put all of it in a pan on the coals, and turn it often until it is set: add enough spices; color it with egg yolks and make the dough and enclose all of it: cook it and eat it.

Del pastello dei capretti

2016-10-27T07:32:19Z

Auicia:

==Del Pastello dei Capretti - Goat Pie==

500g goat mince
1 onion
Lard
Oregano
Rosemary
2 egg yolks
500g flour
250g butter

Fry minced goat meat with lard and onions, then mix in with oregano, rosemary and thyme, saffron and egg yolks. Continue to cook this until almost set, mixing in more eggs if needed. Blind bake a pie base and put the mixture in, closing with a lid and bake until the crust is done.

Kid pastry.
[116] Take goat’s meat well cut up and sliced sepis [meaning unknown] and fry it in lard; also take a good quantity of savory herbs and saffron, and beat them well, and with this fresh cheese well minced, and mix it with said meat, and put it in a pan over the coals, so that it is somewhat thickened, and make a very thin crust in a tart-pan, and put fried lard between the pan and the dough. Also take enough pepper and meat with the aforementioned eggs, and put them in a pan and make another crust, and put it on top, and put coals above and below.
[117] Another preparation. Take minced goat’s meat or small chickens cut into pieces, and fry them with fresh lard and minces onions, and savory herbs minced with saffron and egg yolks, and dilute it thoroughly and mix it with eggs, and put all of it in a pan on the coals, and turn it often until it is set: add enough spices; color it with egg yolks and make the dough and enclose all of it: cook it and eat it.

Del pastello dei capretti. Anonimo Toscano
Togli capretto bene tagliato et sepis tagliate e friggi con lardo: anco togli erbe odorifere in buona quantità e zaffarano, e pesta forte, e cascio fresco con esse bene trito, e distempera colla detta
21
carne, e metti in uno vaso sulla bragia, sì che sia spesso alquanto, e fa' la pasta nella teggia competentemente sottile, e poni del lardo soffritto intra 'l testo e la pasta. Togli anche pepe sofficientemente e carne con ova predette, e poni nel testo e fa' un'altra pasta, e metti di sopra, e poni bragia di sotto e di sopra.
Altramente. Togli uno capretto minuzzato o polli piccioli smembrati, e friggili col lardo fresco e cipolle minuzzate, e erbe odorifere trite con zaffarano e tuorla d'ova, e distempera fortemente e mesta con ova, e metti tutto in uno vaso sopra la bragia, e volgi spesso fino che sia spesso: giongivi spezie abbastanza; coloralo con tuorla d'ova e fa' la forma de la pasta e rinchiudi tutto: fa' cuocere e mangia.

Fighters

2016-10-01T11:30:14Z

Auicia:

== Currently Authorised Fighters of Phoenix Rise ==

{| class="wikitable sortable" border="1"
|-
! Name
! Consort
! Preferred fighting style
! Current fighting goal
! Current Authorisations
|-
| [[Heraldry#Lord_Rioghan_of_Saarlands|Lord Rioghan of Saarlands]]
| [[Heraldry#Lady_Auicia_le_Redde|Lady Auicia le Redde]]
| Sword and Bunnyround
| Ready the PR armies
| Senior Marshal, Heavy Combatant, Plumed Combatant
|-
| [[Heraldry#Lord_Stoff_Svinssen|Lord Stoff Svinssen]]
|
| Sword and Viking round shield
| Learning how to use a bow
| Heavy Combatant
|-
| [[Heraldry#Lord_Ludewicus_zum_schwarzen_Ph.C3.B6nix|Lord Ludewicus zum schwarzen Phönix]]
|
| Sword and Bunnyround
| Catch them all
| Heavy Combatant
|-
| [[Heraldry#Lord_Fergus_Duveglas|Lord Fergus Duveglas]]
|
| Sword and Bunnyround
| getting some time off work
| Heavy Combatant
|-
| [[Heraldry#Master_Baron_Blame_Monkey|Master Baron Blame Monkey]]
|
| Sword and Wenkel
| hitting all the folks
| Heavy Combatant, Fibreglass Spear, Marshal
|-
| [[Heraldry#Lord_Maelgwn_ap_Cradog_Garth_Eryr|Lord Maelgwn ap Cradog Garth Eryr]]
|
| Sword and heater
| Finishing his transitional kit
| Heavy Combatant
|-
| [[Heraldry#Lord_Toof_Iddy|Lord Toof Iddy]]
|
| Recurve Bow
| twirling towards victory
| Plumed Combatant
|-
| [[Heraldry#Dion_the_Phoenician|Dion the Phoenician]]
|Sarah Simonsister
| Reflex/ deflex Horsebow
| raising a legion, pushing for more war training participation, learning to fight heavy
| Plumed Combatant
|-
| [[Heraldry#Lord_Robert_De_Mar|Lord Robert de Mar]]
| [[Heraldry#Lady_Arrabelle_de_Mar|Lady Arrabelle de Mar]]
| Sword and Bunnyround
| praying for some free time
|
|-
| [[Heraldry#Soni_Ericcson|Soni Ericcson]]
| [[Heraldry#Tita|Tita]]
| Sword and Viking round shield
| picking fights
| Heavy Combatant, Plumed Combatant
|-
| [[Heraldry#Countess_Margie_of_Glen_More_OL.2C_OP|Countess Margie of Glen More]]
| Sir Jon Dai of the Lane
| Recurve Bow
|
| Senior Marshal, Plumed Combatant
|-
| [[Heraldry#Stan_Silverfox|Stan Silverfox]]
|
| Sword and Bunnyround
| Looking for chloroform, rope and a hammer
| Heavy Combatant
|-
| [[Heraldry#Oleg_Braznikov|Oleg Braznikov]]
|
| Mace and Heater
| pondering is 3 better than 2
| Heavy Combatant
|-
| [[Heraldry#Lord_Beni_Svensson|Lord Beni Svensson]]
|
| Sword and Heater
| studying
| Heavy Combatant
|-
| Donkey the Phoenician
|
| Recurve Bow
| MIA
|
|-
| [[Heraldry#THL_Bryce_of_Arrowsreach|THL Bryce of Arrowsreach]]
|
| Recurve Bow
| scheming behind the scenes
|
|-
| [[Heraldry#Lord_Muloc_de_Pachter|Lord Muloc de Pachter]]
| [[Heraldry#Antje_Mattias|Antje Mattias]]
| Recurve Bow
| Stalking a target rich enviroment
| Target Archery Marshal, Plumed Combatant, Heavy Combatant
|-
| Squibbles the Phoenician
|
| Glaive
| looking into eastern armours
| Heavy Combatant
|-
| [[Heraldry#Lord_Erasmus_Fortesque|Lord Erasmus Fortesque]]
| Gabbi
| Sword and Heater
| Bringing sexy back
| Heavy Combatant
|-
| Ralphy the Phoenician
|
| Recurve Bow
| in the Den, looking hungry
|
|-
| [[Heraldry#Antony_Machyn|Antony Machyn]]
| Eliza de Horsely
| Recurve Bow
| Waiting for War
| Plumed Combatant
|-
| Travis the Phoenician
|
| Reflex/Deflex Horsebow
| Mastering basic skills
|
|-
| [[Heraldry#Lady_Eliza_de_Horsely|Lady Eliza de Horsely]]
|
| Recurve Bow
| Currently healing
| Target Archery Marshal, Plumed Combatant, Equestrian
|-
| [[Heraldry#Edgard_Kala|Edgard Kala]]
|
| Reflex/deflex Horsebow
| making pretties
| Plumed Combatant
|-
| [[Heraldry#Lady_Emelye_Ryder|Lady Emelye Ryder]]
|
| Recurve Bow
| making us see double
| Target Archery Marshal, Plumed Combatant, Equestrian
|}

Or you can check out the [[Fighter Rankings]] here - managed by our list keeper.

== Fighters currently Training towards Authorisation ==

{| class="wikitable sortable" border="1"
|-
! Name
! Currently Training Towards
! Preferred Fighting Style
|-
| Jeffery the Phoenician, Warden of Green Water, Savior of the West
| Light
| Recurve Bow
|-
| Lindsay the Phoenician
| Heavy
| Sword and Heater
|-
| [[Heraldry#Antje_Mattias|Antje Mattias]]
| Heavy
| Sword and Bunnyround
|-
| Teejay the Phoenician
| Light
| Reflex/deflex Horsebow
|-
| Dave the Phoenician
| Light
| Recurve Bow
|-
| Petey the Phoenician
| Light
| Recurve bow
|-
| [[Heraldry#Harry_the_Phoenician|Harry the Phoenician]]
| Heavy
| Sword and Bunnyround
|-
| Travis the Phoenician
| Heavy and Light
| Reflex/Deflex Horsebow
|-
| Proto-Ben the Phoenician
| Light
| Recurve Bow
|-
| Christie the Phoenician
| Light
| Recurve Bow
|}

Heraldry

2016-09-30T22:38:42Z

Auicia: /* His Excellency Sven the Stormdriven, OP */

This page showcases the heraldry of the group. Please add your heraldry and name to this page so the group can recognise you.

== Phoenix Rise ==
[[File:Device_pr.png|border|400px]]

==Master Baron Alaine Bartholomieu Lorenz==
Sable, goutty d'eau, a mermaid erect affronty proper, tailed Or, crined gules, holding in her dexter hand a goblet and in her sinister hand a candelabra Or, its candles argent, enflamed gules

[[File:Master_evil.gif|border|400px]]

==Antje Mattias==

==Antony Machyn==
[[File:Antony device.jpg|border|400px]]

==Lady Arrabelle de Mar==

== Lady Auicia le Redde ==
Gyronny of six pieces gules and argent, and a Virga neume azure

[[File:Device_steph.png|border|400px]]

== Lord Beni Svensson ==
Per bend sinister vert and gyronny argent and gules, in dexter chief a griffin's head erased Or and overall a label argent.

[[File:Device_beng.png|border|400px]]

==THL Bryce of Arrowsreach==

==Dion the Phoenician==

==Edgard Kala==
Argent, a sea fox gules, and on a bordure vert ten passion nails argent.

[[File:Foxfish.png|border|400px]]

== Lady Eliza de Horsely ==
[[File:Device_deb.jpg|border|400px]]

==Lady Emelye Ryder==
[[File:Device nat.JPG|border|400px]]

==Lord Erasmus Fortesque==

== Lord Fergus Duveglas ==
[[File:Device_benh.png|border|400px]]

==Harry the Phoenician==
[[File:Harry.JPG|border|400px]]

== Her Excellency Ingibjorg Ambadottir ==
Purpure, on a bend Or a brown domestic cat courant proper, and in sinister chief a mullet Or.

[[File:Device_jocelyn.png|border|400px]]

== Lord Ludewicus zum schwarzen Phönix ==
[[File:Device_leigh.png|border|400px]]

==Lord Maelgwn ap Cradog Garth Eryr==
Or, two eagles striking respectant azure within a bordure azure platy.

[[File:Maelgwyn.gif|Border|400px]]

==Master Baron Blame Monkey==
Pily bendy Or and gules, on a bear rampant maintaining an axe sable a trefoil Or, a chief raguly sable.

[[File:Blame monkey.gif|Border|400px]]

== Countess Margie of Glen More OL, OP ==
Vert, three annulets interlaced one and two

[[File:Device_marg.png|border|400px]]

== Lord Muloc de Pachter ==
Per saltire, azure and sable, a rampant mule argent.

[[File:Device_mule.png|border|400px]]

==Oleg Braznikov==
[[File:Device oleg.PNG|border|400px]]

== Lord Rioghan of Saarlands ==
Vert, three annulets interlaced one and two, and a base indented argent

[[File:Device_ryan.png|border|400px]]

== Lord Robert de Mar ==
[[File:Device_rob.png|border|400px]]

==Soni Ericcson==
[[File:Soni device.PNG|border|400px]]

==Stan Silverfox==
[[File:Stan device.JPG|border|400px]]

==Lord Stoff Svinssen==
Or, on a bend gules five ermine spots bendwise sinister argent, between two paw prints gules.

[[File:Stoff - thumb.jpg|border|400px]]

== His Excellency Sven the Stormdriven, OP ==
Per bend sinister, Vert and a gyronny of eight, Argent and Gules; in dexter chief a gryphon's head erased Or

[[File:Device_sven.png|border|400px]]

==Tita==

== Lord Toof Iddy ==

[[File:Device_toof.png|border|400px]]

Fighters

2016-09-30T22:37:56Z

Auicia: /* Currently Authorised Fighters of Phoenix Rise */

== Currently Authorised Fighters of Phoenix Rise ==

{| class="wikitable sortable" border="1"
|-
! Name
! Consort
! Preferred fighting style
! Current fighting goal
! Current Authorisations
|-
| [[Heraldry#Lord_Rioghan_of_Saarlands|Lord Rioghan of Saarlands]]
| [[Heraldry#Lady_Auicia_le_Redde|Lady Auicia le Redde]]
| Sword and Bunnyround
| Ready the PR armies
| Senior Marshal, Heavy Combatant, Plumed Combatant
|-
| [[Heraldry#Lord_Stoff_Svinssen|Lord Stoff Svinssen]]
|
| Sword and Viking round shield
| Learning how to use a bow
| Heavy Combatant
|-
| [[Heraldry#Lord_Ludewicus_zum_schwarzen_Ph.C3.B6nix|Lord Ludewicus zum schwarzen Phönix]]
|
| Sword and Bunnyround
| Catch them all
| Heavy Combatant
|-
| [[Heraldry#Lord_Fergus_Duveglas|Lord Fergus Duveglas]]
|
| Sword and Bunnyround
| getting some time off work
| Heavy Combatant
|-
| [[Heraldry#Master_Baron_Blame_Monkey|Master Baron Blame Monkey]]
|
| Sword and Wenkel
| hitting all the folks
| Heavy Combatant, Fibreglass Spear, Marshal
|-
| [[Heraldry#Lord_Maelgwn_ap_Cradog_Garth_Eryr|Lord Maelgwn ap Cradog Garth Eryr]]
|
| Sword and heater
| Finishing his transitional kit
| Heavy Combatant
|-
| [[Heraldry#Lord_Toof_Iddy|Lord Toof Iddy]]
|
| Recurve Bow
| twirling towards victory
| Plumed Combatant
|-
| [[Heraldry#Dion_the_Phoenician|Dion the Phoenician]]
|
| Reflex/ deflex Horsebow
| raising a legion, pushing for more war training participation, learning to fight heavy
| Plumed Combatant
|-
| [[Heraldry#Lord_Robert_De_Mar|Lord Robert de Mar]]
| [[Heraldry#Lady_Arrabelle_de_Mar|Lady Arrabelle de Mar]]
| Sword and Bunnyround
| praying for some free time
|
|-
| [[Heraldry#Soni_Ericcson|Soni Ericcson]]
| [[Heraldry#Tita|Tita]]
| Sword and Viking round shield
| picking fights
| Heavy Combatant, Plumed Combatant
|-
| [[Heraldry#Countess_Margie_of_Glen_More_OL.2C_OP|Countess Margie of Glen More]]
| Sir Jon Dai of the Lane
| Recurve Bow
|
| Senior Marshal, Plumed Combatant
|-
| [[Heraldry#Stan_Silverfox|Stan Silverfox]]
|
| Sword and Bunnyround
| Looking for chloroform, rope and a hammer
| Heavy Combatant
|-
| [[Heraldry#Oleg_Braznikov|Oleg Braznikov]]
|
| Mace and Heater
| pondering is 3 better than 2
| Heavy Combatant
|-
| [[Heraldry#Lord_Beni_Svensson|Lord Beni Svensson]]
|
| Sword and Heater
| studying
| Heavy Combatant
|-
| Donkey the Phoenician
|
| Recurve Bow
| MIA
|
|-
| [[Heraldry#THL_Bryce_of_Arrowsreach|THL Bryce of Arrowsreach]]
|
| Recurve Bow
| scheming behind the scenes
|
|-
| [[Heraldry#Lord_Muloc_de_Pachter|Lord Muloc de Pachter]]
| [[Heraldry#Antje_Mattias|Antje Mattias]]
| Recurve Bow
| Stalking a target rich enviroment
| Target Archery Marshal, Plumed Combatant, Heavy Combatant
|-
| Squibbles the Phoenician
|
| Glaive
| looking into eastern armours
| Heavy Combatant
|-
| [[Heraldry#Lord_Erasmus_Fortesque|Lord Erasmus Fortesque]]
| Gabbi
| Sword and Heater
| Bringing sexy back
| Heavy Combatant
|-
| Ralphy the Phoenician
|
| Recurve Bow
| in the Den, looking hungry
|
|-
| [[Heraldry#Antony_Machyn|Antony Machyn]]
| Eliza de Horsely
| Recurve Bow
| Waiting for War
| Plumed Combatant
|-
| Travis the Phoenician
|
| Reflex/Deflex Horsebow
| Mastering basic skills
|
|-
| [[Heraldry#Lady_Eliza_de_Horsely|Lady Eliza de Horsely]]
|
| Recurve Bow
| Currently healing
| Target Archery Marshal, Plumed Combatant, Equestrian
|-
| [[Heraldry#Edgard_Kala|Edgard Kala]]
|
| Reflex/deflex Horsebow
| making pretties
| Plumed Combatant
|-
| [[Heraldry#Lady_Emelye_Ryder|Lady Emelye Ryder]]
|
| Recurve Bow
| making us see double
| Target Archery Marshal, Plumed Combatant, Equestrian
|}

Or you can check out the [[Fighter Rankings]] here - managed by our list keeper.

== Fighters currently Training towards Authorisation ==

{| class="wikitable sortable" border="1"
|-
! Name
! Currently Training Towards
! Preferred Fighting Style
|-
| Jeffery the Phoenician, Warden of Green Water, Savior of the West
| Light
| Recurve Bow
|-
| Lindsay the Phoenician
| Heavy
| Sword and Heater
|-
| [[Heraldry#Antje_Mattias|Antje Mattias]]
| Heavy
| Sword and Bunnyround
|-
| Teejay the Phoenician
| Light
| Reflex/deflex Horsebow
|-
| Dave the Phoenician
| Light
| Recurve Bow
|-
| Petey the Phoenician
| Light
| Recurve bow
|-
| [[Heraldry#Harry_the_Phoenician|Harry the Phoenician]]
| Heavy
| Sword and Bunnyround
|-
| Travis the Phoenician
| Heavy and Light
| Reflex/Deflex Horsebow
|-
| Proto-Ben the Phoenician
| Light
| Recurve Bow
|-
| Christie the Phoenician
| Light
| Recurve Bow
|}

Cookery

2016-09-30T03:10:28Z

Auicia: /* Resources */

Medieval and renaissance cookery varies a lot, from the weird, the wonderful and the absolutely delicious. Phoenix Rise has feasts quarterly where a theme is chosen, either by period and region, or food theme, and then new recipes are tried in order to expose people to the flavours of the medieval and renaissance world.

These feasts began where three dishes were chosen and cooked for up to eight people, with one recipe being chosen, reviewed and published in Stormscroll. As cooking skills in the group improved, and the group got larger, more formal feasts began with published menus and over twenty people attending. Not all of our larger feasts are represented here as some were potluck, so there is no standing menu and recipe collection.

== Phoenician Feasts ==

<gallery mode="nolines" widths=200px heights=200px>
V early feast.jpg
Feast_1.jpg
Feast_2.jpg
Feast_3.jpg
Feast_4.jpg
Feast_5.jpg
Feast_cupcakes.jpg
Fest_6.jpg
</gallery>

[[First Phoenix Rise Feast]]

[[Foul Fowl Feast]]

[[Survivore 1]]

[[Phoenix Rise Long Hall]]

[[Italian Feast c.1400]]

[[Survivore 2]]

== Recipe Reviews ==
[[Samon roste in Sauce.]]

[[Blawmanger]]

[[Capon Crowned with Eggs]]

==Recipes and Redactions==

These are all recipes that have been used for Phoenician feasts, some are redacted by group members and others are by other people.

{{:Recipes and Redactions}}

== Resources ==

[[Late Medieval English Recipe Resources]] List of printed manuscripts with links to those accessible online.

[[:File:Spices_in_Late_Medieval_England.pdf |Spices in Late Medieval England]] Discussion of the ways in which spices were used in cookery and what this meant.

[http://godecookery.com Gode Cookery], great website for redacted recipes and discussions of food.

[http://www.staff.uni-giessen.de/gloning/tx/an-tosc.htm| Libro della Cucina], c.1400 cookery book from Tuscany

[https://renaissancefood.wordpress.com/2013/06/26/an-anonymous-tuscan-cookery-book Libro della Cucina in English]

[http://www.staff.uni-giessen.de/gloning/tx/frati.htm| Libro di cucina/Libro per cuoco], c.1400 cookery book from Venice

[http://helewyse.medievalcookery.com/libro.html#XXIV| Libro di cucina/Libro per cuoco in English]

[http://italophiles.com/andalusian_cookbook.pdf An Andalusian Cookbook], 13th century cookery book from Andalusia, southern Spain, whilst a Moorish territory.

Cookery

2016-09-30T03:06:07Z

Auicia: /* Resources */

Medieval and renaissance cookery varies a lot, from the weird, the wonderful and the absolutely delicious. Phoenix Rise has feasts quarterly where a theme is chosen, either by period and region, or food theme, and then new recipes are tried in order to expose people to the flavours of the medieval and renaissance world.

These feasts began where three dishes were chosen and cooked for up to eight people, with one recipe being chosen, reviewed and published in Stormscroll. As cooking skills in the group improved, and the group got larger, more formal feasts began with published menus and over twenty people attending. Not all of our larger feasts are represented here as some were potluck, so there is no standing menu and recipe collection.

== Phoenician Feasts ==

<gallery mode="nolines" widths=200px heights=200px>
V early feast.jpg
Feast_1.jpg
Feast_2.jpg
Feast_3.jpg
Feast_4.jpg
Feast_5.jpg
Feast_cupcakes.jpg
Fest_6.jpg
</gallery>

[[First Phoenix Rise Feast]]

[[Foul Fowl Feast]]

[[Survivore 1]]

[[Phoenix Rise Long Hall]]

[[Italian Feast c.1400]]

[[Survivore 2]]

== Recipe Reviews ==
[[Samon roste in Sauce.]]

[[Blawmanger]]

[[Capon Crowned with Eggs]]

==Recipes and Redactions==

These are all recipes that have been used for Phoenician feasts, some are redacted by group members and others are by other people.

[[File:wensleydale.jpg|thumb|A freshly cut wheel of [[Wensleydale]] made by Lady Auicia, this is a cheese first made by Cistercian monks in the 12th century]]

{{:Recipes and Redactions}}

== Resources ==

[[Late Medieval English Recipe Resources]] List of printed manuscripts with links to those accessible online.

[[:File:Spices_in_Late_Medieval_England.pdf |Spices in Late Medieval England]] Discussion of the ways in which spices were used in cookery and what this meant.

[http://godecookery.com Gode Cookery], great website for redacted recipes and discussions of food.

[http://www.staff.uni-giessen.de/gloning/tx/an-tosc.htm| Libro della Cucina]

[https://renaissancefood.wordpress.com/2013/06/26/an-anonymous-tuscan-cookery-book Libro della Cucina], translation into English of Libro della Cucina.

[http://www.staff.uni-giessen.de/gloning/tx/frati.htm| Libro di cucina/Libro per cuoco]

[http://helewyse.medievalcookery.com/libro.html#XXIV Libro di cucina], translation into English of Libro di cucina/Libro per cuoco.

[http://italophiles.com/andalusian_cookbook.pdf An Andalusian Cookbook]

Cookery

2016-09-30T03:02:31Z

Auicia: /* Resources */

Medieval and renaissance cookery varies a lot, from the weird, the wonderful and the absolutely delicious. Phoenix Rise has feasts quarterly where a theme is chosen, either by period and region, or food theme, and then new recipes are tried in order to expose people to the flavours of the medieval and renaissance world.

These feasts began where three dishes were chosen and cooked for up to eight people, with one recipe being chosen, reviewed and published in Stormscroll. As cooking skills in the group improved, and the group got larger, more formal feasts began with published menus and over twenty people attending. Not all of our larger feasts are represented here as some were potluck, so there is no standing menu and recipe collection.

== Phoenician Feasts ==

<gallery mode="nolines" widths=200px heights=200px>
V early feast.jpg
Feast_1.jpg
Feast_2.jpg
Feast_3.jpg
Feast_4.jpg
Feast_5.jpg
Feast_cupcakes.jpg
Fest_6.jpg
</gallery>

[[First Phoenix Rise Feast]]

[[Foul Fowl Feast]]

[[Survivore 1]]

[[Phoenix Rise Long Hall]]

[[Italian Feast c.1400]]

[[Survivore 2]]

== Recipe Reviews ==
[[Samon roste in Sauce.]]

[[Blawmanger]]

[[Capon Crowned with Eggs]]

==Recipes and Redactions==

These are all recipes that have been used for Phoenician feasts, some are redacted by group members and others are by other people.

[[File:wensleydale.jpg|thumb|A freshly cut wheel of [[Wensleydale]] made by Lady Auicia, this is a cheese first made by Cistercian monks in the 12th century]]

{{:Recipes and Redactions}}

== Resources ==

[[Late Medieval English Recipe Resources]] List of printed manuscripts with links to those accessible online.

[[:File:Spices_in_Late_Medieval_England.pdf |Spices in Late Medieval England]] Discussion of the ways in which spices were used in cookery and what this meant.

[http://godecookery.com Gode Cookery], great website for redacted recipes and discussions of food.

[http://www.staff.uni-giessen.de/gloning/tx/an-tosc.htm| Libro della Cucina]

[https://renaissancefood.wordpress.com/2013/06/26/an-anonymous-tuscan-cookery-book Libro della Cucina], translation into English of Libro della Cucina.

[| Libro di cucina/Libro per cuoco]

[http://helewyse.medievalcookery.com/libro.html#XXIV Libro di cucina], translation into English of Libro di cucina/Libro per cuoco.

[http://italophiles.com/andalusian_cookbook.pdf An Andalusian Cookbook]

Cookery

2016-09-30T03:00:45Z

Auicia: /* Resources */

Medieval and renaissance cookery varies a lot, from the weird, the wonderful and the absolutely delicious. Phoenix Rise has feasts quarterly where a theme is chosen, either by period and region, or food theme, and then new recipes are tried in order to expose people to the flavours of the medieval and renaissance world.

These feasts began where three dishes were chosen and cooked for up to eight people, with one recipe being chosen, reviewed and published in Stormscroll. As cooking skills in the group improved, and the group got larger, more formal feasts began with published menus and over twenty people attending. Not all of our larger feasts are represented here as some were potluck, so there is no standing menu and recipe collection.

== Phoenician Feasts ==

<gallery mode="nolines" widths=200px heights=200px>
V early feast.jpg
Feast_1.jpg
Feast_2.jpg
Feast_3.jpg
Feast_4.jpg
Feast_5.jpg
Feast_cupcakes.jpg
Fest_6.jpg
</gallery>

[[First Phoenix Rise Feast]]

[[Foul Fowl Feast]]

[[Survivore 1]]

[[Phoenix Rise Long Hall]]

[[Italian Feast c.1400]]

[[Survivore 2]]

== Recipe Reviews ==
[[Samon roste in Sauce.]]

[[Blawmanger]]

[[Capon Crowned with Eggs]]

==Recipes and Redactions==

These are all recipes that have been used for Phoenician feasts, some are redacted by group members and others are by other people.

[[File:wensleydale.jpg|thumb|A freshly cut wheel of [[Wensleydale]] made by Lady Auicia, this is a cheese first made by Cistercian monks in the 12th century]]

{{:Recipes and Redactions}}

== Resources ==

[[Late Medieval English Recipe Resources]] List of printed manuscripts with links to those accessible online.

[[:File:Spices_in_Late_Medieval_England.pdf |Spices in Late Medieval England]] Discussion of the ways in which spices were used in cookery and what this meant.

[http://godecookery.com Gode Cookery], great website for redacted recipes and discussions of food.

[ | Libro della Cucina]
[https://renaissancefood.wordpress.com/2013/06/26/an-anonymous-tuscan-cookery-book Libro della Cucina], translation into English of Libro della Cucina.

[| Libro di cucina/Libro per cuoco]

[http://helewyse.medievalcookery.com/libro.html#XXIV Libro di cucina], translation into English of Libro di cucina/Libro per cuoco.

[http://italophiles.com/andalusian_cookbook.pdf An Andalusian Cookbook]

Survivore 2: Phoenix Rise

2016-09-30T02:42:17Z

Auicia:

Hear ye, hear ye the clarion call has been sounded for friends both near and far. Phoenix Rise bid you welcome for a weekend of thrilling hunts and joyous merriment! Our lands have become bountiful and rich with game that we, the people, have declared ripe for the hunt and harvest.

Troubling reports of poachers indicate they seek to get their filthy hands on this bounty. Come and join the populace of Phoenix Rise for our second Archery Survival event.

Our epic hunt will see you venturing over the hills to find the best targets to secure food for your team. If you manage to survive the night, as treachery abounds. Sunday will be filled with more Tournaments and competitions to increase your bounty. Will you be the Survivor with the most loot by the end?

Site opens at 1300 on Saturday for set-up as accommodation is camping only with the hunt beginning at 1430 sharp.

After all the hunting there will be a feast of what has been caught. The menu is dependent on how well you hunt... and further information about the [[Survivore 2|food can be found here]].

[[Survivore_2:_Phoenix_Rise#Photos|Event photos]]

[[Survivore_Bestiary|The bestiary]] of what is available to hunt.

== Event Details ==
{| class="wikitable" border="1"
|-
|Event Name:
|Survivore 2: Phoenix Rise
|-
|Host Group:
|Phoenix Rise
|-
|Start date:
|November 5, 2016
|-
|End date:
|November 6, 2016
|-
|Event type:
|Camping/Competition Based
|-
|Location:
|2969 Broadford-Flowerdale Road,
Flowerdale, Victoria
|}

== Steward Details ==
Name: April Witteveen: 0439 888 310

== Booking Details ==
{| class="wikitable"
|-
|Bookings Close:
|23/10/2016
|-
|Booking Contact:
|Muloc de Pachter
|-
|Price:
|$50
|-
|Online Bookings:
|[https://phoenixrise.club/form/view.php?id=11361 Click Here!]
|}

==Photos==

Bootstrap:TitleBar

2016-09-30T02:35:35Z

Auicia:

* Enclaves
** [[Enclave of the Burning Steppes]]
** [[Enclave of the Green Water]]
* People
** [[Fighters]]
** [[Hit List]]
** [[Heraldry]]
** [[Households]]
* Events
** [[Survivore 2: Phoenix Rise]]
** divider
** [[Heavy Fighter Training]]
** [[War Training]]
** [[Target Archery]]
** [[Planning]]
** [[Demos]]
** [[Past events]]
* Fighting
** [[Heavy Fighting]]
** [[Combat Archery]]
** [[War]]
** [[Armour]]
* Arts & Sciences
** [[Armouring]]
** [[Brewing]]
** [[Casting]]
** [[Clothing]]
** [[Cookery]]
** [[Embroidery]]
** [[Leatherwork]]
** [[Music]]
** [[Pageantry]]
** [[Silk Painting]]
** [[Tents]]
** [[Weaving]]
** [[Woodwork]]
* Equestrian
** [[Equestrian]]
* Resources
** [[Calendar]]
** [[Useful Links]]

Bootstrap:TitleBar

2016-09-30T02:35:07Z

Auicia:

* Enclaves
** [[Enclave of the Burning Steppes]]
** [[Enclave of the Green Water]]
* People
** [[Fighters]]
** [[Hit List]]
** [[Heraldry]]
** [[Households]]
* Events
** [[Survivore 2: Phoenix Rise]]
** divider
** [[Heavy Fighter Training]]
** [[War Training]]
** [[Target Archery]]
** [[Planning]]
** [[Demos]]
** [[Past events]]
* Fighting
** [[Heavy Fighting]]
** [[Combat Archery]]
** [[War]]
** [[Armour]]
* Arts & Sciences
** [[Armouring]]
** [[Brewing]]
** [[Casting]]
** [[Clothing]]
** [[Cookery]]
** [[Embroidery]]
** [[Leatherwork]]
** [[Music]]
** [[Pageantry]]
** [[Silk Painting]]
** [[Tents]]
** [[Weaving]]
** [[Woodwork]]
* Equestrian
** [[Equestrian]]
* Resources
** [[Calendar]]
** [[Useful Links]]

File:Boar.PNG

2016-09-30T02:20:35Z

Auicia:

File:Duck.PNG

2016-09-30T02:14:04Z

Auicia:

File:Lamb.PNG

2016-09-30T02:10:37Z

Auicia:

File:Goat.PNG

2016-09-30T02:06:47Z

Auicia:

File:Bull.PNG

2016-09-30T01:44:31Z

Auicia:

File:Goose.PNG

2016-09-30T01:29:36Z

Auicia:

File:Chicken.PNG

2016-09-30T01:24:58Z

Auicia:

File:Rabbit.PNG

2016-09-30T01:18:45Z

Auicia:

Survivore Bestiary

2016-09-30T01:18:26Z

Auicia: /* Outlines of the beasts */

File:Quail.PNG

2016-09-30T01:18:18Z

Auicia:

File:Deer.PNG

2016-09-30T01:17:47Z

Auicia:

Survivore Bestiary

2016-09-30T01:00:47Z

Auicia: /* Outlines of the beasts */

Survivore Bestiary

2016-09-30T00:59:57Z

Auicia: /* Outlines of the beasts */

Survivore Bestiary

2016-09-30T00:55:56Z

Auicia: Created page with "The plan is to make hall banners of the animals we are hunting for the event. ==Outlines of the beasts== <gallery="packed"> hare.png|The Hare <gallery/> ==The finished bann..."

The plan is to make hall banners of the animals we are hunting for the event.

==Outlines of the beasts==
<gallery="packed">
hare.png|The Hare
<gallery/>

==The finished banners==

File:Hare.PNG

2016-09-30T00:53:53Z

Auicia:

Planning

2016-09-30T00:40:56Z

Auicia: /* 2017 */

{{alert|A sandbox for gathering resources useful to the planning of events run by PR. Place any ideas here and when they are fleshed out with costings, timetabling, reports etc. migrate to their own separate page with an appropriate link from here.|alert-warning}}

==2016==

[[Green Water Ball]] - While Spring encourages fighters off to war, the populace gathers for some of the more courtly pursuits.

[[Joey Scouts Medieval Night]] - 1st Maroondah Joey Scouts

[[Survivore 2: Phoenix Rise]] - Archery based event with hunting, paranoia and sabotage.

[[Ynys Fawr Baronial Investiture Expedition]] - Phoenicians are travelling en masse to the barony of Ynys Fawr

[[Phoenix Rise Christmas Party]] - Using Christmas as an excuse to gather together for a bit of a party before the SCA goes quiet for a few weeks. This years theme will be..... something.

==2017==

[[Border War Planning]]

[[A Moorish Banquet]]

[[Rowany Festival Planning]]

[[Claiming the Steppes 2]]

[[The End of the Medieval Flavour]]

[[Crusader's Call 3]]

[[Survivore 3]]

Clothing

2016-09-30T00:22:17Z

Auicia: /* April's Early 16th Century garb based on Raphael's Lady with a Unicorn c.1505 */

As a part of our recreation, we wear clothing derived from historical styles known as garb. This garb can vary from faithful recreation of specific items of clothing based on paintings and archaeological finds, to taking the style of specific forms of clothing to creating our own variations, using our own [[Heraldry#Heraldry|heraldic colours]] and available materials to create the feeling that we are living in centuries past. Whilst you can see garb in many forms from all cultures pre-1600, members of Phoenix Rise largely wear Viking and Crusader era garb, with some also wearing later period English and Italian styles. 
This page has been broken up into the work of group members with completed items and progress shots of garb being made, and general helpful links for making your own.

==Finished garb made by members of the group==
<gallery mode="nolines" heights=200px widths=200px>
heraldic_dress.jpg|A sideless surcoat from the fourteenth century, showing the group heraldry
</gallery>
Ludewicus' garb made for serving in the royal household of Gilbert I and Bethony I, AS L-LI
<gallery mode="nolines" widths=200px heights=200px>
Leigh clothes 2.jpg|Completed top
Leigh clothes 23.jpg|Getting the right fit
Leigh clothes.jpg|Looking swish
</gallery>

==Works in progress==

===April's Early 16th Century garb based on Raphael's Lady with a Unicorn c.1505===

<gallery mode="nolines" heights=200px widths=200px>
Lady_with_a_unicorn-large.jpg|The intended look, from "Lady with a Unicorn," Raphael, c. 1505, Oil on wood, 65 x 51 cm, Galleria Borghese, Rome.
april bodice.jpg|A mock-up pattern of the bodice, before cutting out the base layer of the real one
April cutout.jpg|The bodice pieces cutout, ready for boning and construction
April skirt.jpg|The skirt ready to attach to the bodice, with the pleats already put in
|The camicia, or underdress, this one has been made using a tudor pattern, rather than florentine
|The base layers of the bodice, boned and ready for the top
|The bodice is completed waiting on the skirt
|Pleats in the skirt
|The finished product without the tie on sleaves
</gallery>

===Auicia's [[Bliaut]], a 12th century dress.===

<gallery mode="nolines" heights=200px widths=200px>
Tose.JPG|The torso cut out
Gore.JPG|Gores to go in from the waist
No sleeves.jpeg|The dress waiting on sleeves, lacing and the decorative neckline
Lined sleeve.JPG|Lining the sleeves using off cuts
Sleeve.JPG|The sleeve ready to attach
No lace.JPG|Almost done, now for the lacing and neckline decoration
|The decorated neckline
|All ready to wear
</gallery>

== Costuming Links ==
{{:Costuming}}

File:April skirt.jpg

2016-09-30T00:20:57Z

Auicia:

File:April cutout.jpg

2016-09-30T00:19:57Z

Auicia:

Clothing

2016-09-30T00:18:09Z

Auicia: /* Works in progress */

As a part of our recreation, we wear clothing derived from historical styles known as garb. This garb can vary from faithful recreation of specific items of clothing based on paintings and archaeological finds, to taking the style of specific forms of clothing to creating our own variations, using our own [[Heraldry#Heraldry|heraldic colours]] and available materials to create the feeling that we are living in centuries past. Whilst you can see garb in many forms from all cultures pre-1600, members of Phoenix Rise largely wear Viking and Crusader era garb, with some also wearing later period English and Italian styles. 
This page has been broken up into the work of group members with completed items and progress shots of garb being made, and general helpful links for making your own.

==Finished garb made by members of the group==
<gallery mode="nolines" heights=200px widths=200px>
heraldic_dress.jpg|A sideless surcoat from the fourteenth century, showing the group heraldry
</gallery>
Ludewicus' garb made for serving in the royal household of Gilbert I and Bethony I, AS L-LI
<gallery mode="nolines" widths=200px heights=200px>
Leigh clothes 2.jpg|Completed top
Leigh clothes 23.jpg|Getting the right fit
Leigh clothes.jpg|Looking swish
</gallery>

==Works in progress==

===April's Early 16th Century garb based on Raphael's Lady with a Unicorn c.1505===

<gallery mode="nolines" heights=200px widths=200px>
Lady_with_a_unicorn-large.jpg|The intended look, from "Lady with a Unicorn," Raphael, c. 1505, Oil on wood, 65 x 51 cm, Galleria Borghese, Rome.
april bodice.jpg|A mock-up pattern of the bodice, before cutting out the base layer of the real one
|The camicia, or underdress, this one has been made using a tudor pattern, rather than Florencian
|The base layers of the bodice, boned and ready for the top
|The bodice is completed waiting on the skirt
|Pleats in the skirt
|The finished product without the tie on sleaves
</gallery>

===Auicia's [[Bliaut]], a 12th century dress.===

<gallery mode="nolines" heights=200px widths=200px>
Tose.JPG|The torso cut out
Gore.JPG|Gores to go in from the waist
No sleeves.jpeg|The dress waiting on sleeves, lacing and the decorative neckline
Lined sleeve.JPG|Lining the sleeves using off cuts
Sleeve.JPG|The sleeve ready to attach
No lace.JPG|Almost done, now for the lacing and neckline decoration
|The decorated neckline
|All ready to wear
</gallery>

== Costuming Links ==
{{:Costuming}}

Survivore 2

2016-09-30T00:16:14Z

Auicia:

==The Feast==

This feast is for Survivore 2, November 5&6, 2016. The feast is served in accordance with the competition in the archery hunt as a part of the event, where attendees attempt to hunt their dinner, with the winning team of each kill receiving that meat as a part of their dinner. The non-meat options are available to all contestants.

===The Hunted Meats===

* [[Conyng_in_Cyuey|Rabbit in spiced red wine sauce]]
* [[Hare_in_Civey|Hare stew]]
* [[Del_Paparo|Goose with citrus sauce]]
* [[Pikkyll_pour_le_Mallard|Roasted duck with onion sauce]]
* [[Quayle_Rosted_with_Sauce_Gamelyne|Quail served with a cinnamon sauce]]
* Roast Chicken
* [[Boor_in_Brasey|Boar and Pinenut Stew]]
* [[Agliata_a_Ceruo|Deer with garlic sauce]]
* [[Fartes_of_Portingale|Lamb meatballs]]
* [[Skause|Braised beef brisket]]
* [[Del_pastello_dei capretti|Goat pie]]

===Non-meat Options===

* [[Tartoufle boullye]]
* Something with vegetables and goats cheese
* A salad of some form
* A chickpea or pulse based dish

==Breakfast==
* Porridge
* Bacon
* Eggs
* Pancakes

==Lunch==
* Boiled Eggs
* Cold meats
* Salad ingredients
* Bread

Survivore 2

2016-09-30T00:02:00Z

Auicia: /* Non-meat Options */

These feast is for Survivore 2, November 5&6, 2016. The feast is served in accordance with the competition in the archery hunt as a part of the event, where attendees attempt to hunt their dinner, with the winning team of each kill receiving that meat as a part of their dinner. The non-meat options are available to all contestants.

==The Hunted Meats==

* [[Conyng_in_Cyuey|Rabbit in spiced red wine sauce]]
* [[Hare_in_Civey|Hare stew]]
* [[Del_Paparo|Goose with citrus sauce]]
* [[Pikkyll_pour_le_Mallard|Roasted duck with onion sauce]]
* [[Quayle_Rosted_with_Sauce_Gamelyne|Quail served with a cinnamon sauce]]
* Roast Chicken
* [[Boor_in_Brasey|Boar and Pinenut Stew]]
* [[Agliata_a_Ceruo|Deer with garlic sauce]]
* [[Fartes_of_Portingale|Lamb meatballs]]
* [[Skause|Braised beef brisket]]
* [[Del_pastello_dei capretti|Goat pie]]

==Non-meat Options==

* [[Tartoufle boullye]]
* Something with vegetables and goats cheese
* A salad of some form
* A chickpea or pulse based dish

Survivore 2

2016-09-30T00:00:30Z

Auicia: /* Non-meat Options */

These feast is for Survivore 2, November 5&6, 2016. The feast is served in accordance with the competition in the archery hunt as a part of the event, where attendees attempt to hunt their dinner, with the winning team of each kill receiving that meat as a part of their dinner. The non-meat options are available to all contestants.

==The Hunted Meats==

* [[Conyng_in_Cyuey|Rabbit in spiced red wine sauce]]
* [[Hare_in_Civey|Hare stew]]
* [[Del_Paparo|Goose with citrus sauce]]
* [[Pikkyll_pour_le_Mallard|Roasted duck with onion sauce]]
* [[Quayle_Rosted_with_Sauce_Gamelyne|Quail served with a cinnamon sauce]]
* Roast Chicken
* [[Boor_in_Brasey|Boar and Pinenut Stew]]
* [[Agliata_a_Ceruo|Deer with garlic sauce]]
* [[Fartes_of_Portingale|Lamb meatballs]]
* [[Skause|Braised beef brisket]]
* [[Del_pastello_dei capretti|Goat pie]]

==Non-meat Options==

[[Tartoufle boullye]]
Something with vegetables and goats cheese
A salad of some form
A chickpea or pulse based dish

Survivore 2

2016-09-29T23:12:15Z

Auicia: /* The Hunted Meats */

Survivore 2

2016-09-29T22:50:55Z

Auicia: /* The Hunted Meats */

These feast is for Survivore 2, November 5&6, 2016. The feast is served in accordance with the competition in the archery hunt as a part of the event, where attendees attempt to hunt their dinner, with the winning team of each kill receiving that meat as a part of their dinner. The non-meat options are available to all contestants.

==The Hunted Meats==

* Rabbit
* [[Hare_in_Civey|Hare stew]]
* [[Del_Paparo|Goose with citrus sauce]]
* Duck
* [[Quayle_Rosted_with_Sauce_Gamelyne|Quail served with a cinnamon sauce]]
* Roast Chicken
* [[Boor_in_Brasey|Boar and Pinenut Stew]]
* [[Agliata_a_Ceruo|Deer with garlic sauce]]
* Lamb
* Cow
* [[Del_pastello_dei capretti|Goat pie]]

==Non-meat Options==

Armour

2016-09-29T02:54:59Z

Auicia: /* Maelgwyn's Transitional Kit */

People make their own [[Armouring|Armour]] or they [[Useful_Links#Suppliers|buy it]]
==Maelgwyn's Transitional Kit==
Maelgwyn getting into his armour
<gallery mode="packed" heights=200px widths=200px>
step 1.jpg
step 2.jpg
step 3.jpg
step 4.jpg
step 5.jpg
step 6.jpg
step 7.jpg
step 8.jpg
step 9.jpg
step 10.jpg
step 11.jpg
step 12.jpg
step 13.jpg
<gallery/>

Armour

2016-09-28T22:35:05Z

Auicia:

People make their own [[Armouring|Armour]] or they [[Useful_Links#Suppliers|buy it]]
==Maelgwyn's Transitional Kit==
Maelgwyn getting into his armour
<gallery mode="nolines" heights=200px widths=200px>
step 1.jpg
step 2.jpg
step 3.jpg
step 4.jpg
step 5.jpg
step 6.jpg
step 7.jpg
step 8.jpg
step 9.jpg
step 10.jpg
step 11.jpg
step 12.jpg
step 13.jpg
<gallery/>